Roast Breadfruit Recipes

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ROAST BREADFRUIT



Roast Breadfruit image

Amazing Vegan and Gluten-Free Roast Breadfruit is a delicious fruit to include in your diet, it is hearty, versatile and easily replaces bread.

Provided by Michelle Blackwood, RN

Categories     Side Dish

Time 2h5m

Number Of Ingredients 2

1 mature breadfruit
1 teaspoons oil

Steps:

  • Preheat oven 425 degrees F. Choose a breadfruit that is fully mature (picture of breadfruit below), using a knife cut around the stem and about 1 inch deep and discard.
  • Cut an X along the base of the fruit, this will allow the gas to escape as the breadfruit cooks.
  • Rub cooking oil over the breadfruit skin. Using parchment paper and or foil, wrap breadfruit securely. I prefer to use parchment paper first then foil.
  • Place in the oven on the center rack and bake for at least 11/2- 2 hours.
  • Using oven mittens, remove breadfruit from oven and allow to cool enough where you can handle. Peel breadfruit, cut roast breadfruit in half, cut out the core or heart then cut into slices and serve.

Nutrition Facts : Calories 226, Carbohydrate 59, Protein 2

ROASTED BREADFRUIT



Roasted Breadfruit image

Breadfruit is a large fruit with bumpy green skin and a bland cream-colored center. It was originally brought to the Caribbean as an inexpensive food source for slaves. It is available at Latin American specialty stores.

Provided by WizzyTheStick

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 2

1 breadfruit
butter

Steps:

  • Roast the breadfruit whole over charcoal (the best method), or directly over a gas burner.
  • Turn the fruit as it begins to char. The roasting takes about an hour.
  • When steam starts to escape from the stem end, the breadfruit is done.
  • Remove the breadfruit from the fire, and cut a circle at the stem end.
  • Scoop out the heart, and discard it.
  • Scoop out the meat, or cut off the charred outer skin, and cut the meat into slices, and serve it hot with butter.

Nutrition Facts : Calories 65.9, Fat 0.1, Sodium 1.3, Carbohydrate 17.4, Fiber 3.1, Sugar 7, Protein 0.7

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