EASY & ELEGANT TENDERLOIN ROAST
I love the simplicity of this easy beef tenderloin recipe. Olive oil, garlic, salt and pepper-just add the tenderloin and pop it in the oven. In an hour or so you've got an impressive main dish to feed a crowd. This leaves you with more time to visit with family and less time fussing in the kitchen. -Mary Kandell, Huron, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Place roast on a rack in a shallow roasting pan. In a small bowl, mix the oil, garlic, salt and pepper; rub over roast., Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45-65 minutes. Remove from oven; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 294 calories, Fat 13g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 394mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
THE PERFECT FILET MIGNON ROAST
The Perfect Filet Mignon Roast ~ is crusty on the outside, but also moist, juicy and tender on the inside and seasoned to perfection! The meat is so unbelievably moist, it's like butter!
Provided by 2 sisters recipes
Categories Meat Dishes
Time 2h10m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (176C). Remove the roast from its package and allow it to rest on your counter at least 30 minutes before roasting.
- In a large roasting pan with a roasting rack that fits most roasting pans, lay the slices of the prosciutto on the bottom of the rack horizontally, overlapping slices. Place the Filet Mignon roast on top of the prosciutto. Season the meat with salt, pepper, and garlic powder generously.
- Scatter sliced onions on top.
- Pour about 4 cups of water into the bottom of the roasting pan, (under the roasting rack) just below the meat but not touching. Drizzle olive oil over the meat.
- Cook for 15 to 20 minutes per pound, about 2 hours. Rotate the roast every half hour. Ovens will vary, so it's best to use a meat thermometer, to help you to roast to your liking, rare, medium-rare, or medium.
- Remove from the rack, and place onto the cutting board, allow the roast to sit for 5 to 7 minutes before carving.
- Carve into 1-inch slices. Remove the string, and transfer slices onto a serving platter. Serve immediately. Discard the onions and prosciutto.
- Serves 8 to 10
Nutrition Facts : Calories 502 calories, Carbohydrate 3.4 grams carbohydrates, Fiber 0.8 grams fiber, Protein 76.9 grams protein, ServingSize 1 serving, Sugar 1.5 grams sugar
ROAST BEEF TENDERLOIN WITH SAUTéED MUSHROOMS
Roast beef tenderloin is seared, then oven-roasted and served with mushrooms sautéed in the pan drippings with butter and herbs. Try it for your next holiday dinner or any special occasion!
Provided by Elise Bauer
Categories Dinner
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven: Preheat oven to 425°F after the roast has come to room temperature.
- Place the roast in the oven: When sufficiently browned, remove the roast from the pan (do not clean out the pan) and place in a roasting pan. Place in the oven and roast at 425°F until the internal temperature is 130°F for rare (140°F for medium), about 20 minutes (or longer if your roast wasn't at room temp to begin with. Use a meat thermometer!
Nutrition Facts : Calories 892 kcal, Carbohydrate 8 g, Cholesterol 216 mg, Fiber 1 g, Protein 58 g, SaturatedFat 28 g, Sodium 1102 mg, Sugar 2 g, Fat 70 g, ServingSize Serves 4, UnsaturatedFat 0 g
ROAST OF FILET MIGNON BEEF TENDERLOIN
Steps:
- Preheat oven to 500 degrees.
- Rub fillet roast with oil, then sprinkle on chopped garlic and a generous portion of salt & pepper.
- Place fillet roast in pan with fat side on top
- Once oven is preheated, put roast in oven, then reduce oven temperature to 350 degrees.
- Cook for 45 minutes at 350 degrees
- Check thermometer for temperature. For rare pull at 120 degrees, medium pull at 130 degrees.
- Let stand for 10 minutes before serving.
FILET OF BEEF
Steps:
- Preheat the oven to 500 degrees F.
- Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
- Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thickly.
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