Roast Sweet Potato With Spaghetti Recipes

WHOLE WHEAT PASTA WITH ROASTED SWEET POTATOES

Whole Wheat Pasta With Roasted Sweet Potatoes image

The whole wheat pasta pairs perfectly with the roasted sweet potatoes, yielding a earthy, nutty dish. You can serve this on its own, but serving it with any grilled meat, such as filet mignon or pork tenderloin, would be delicious.

Provided by downhomegirl

Categories One Dish Meal

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

4 -5 medium sized sweet potatoes (peeled and cubed)
ground salt and pepper, to taste
extra virgin olive oil
8 ounces whole wheat pasta (spaghetti, farfalle, penne, whatever you like)
2 tablespoons balsamic vinegar
1 teaspoon herbs, d'provence
1 teaspoon Dijon mustard
2 minced garlic cloves
1 teaspoon red pepper flakes
2 tablespoons fresh grated parmesan cheese
1 -2 teaspoon fresh sage (optional) or 1 -2 teaspoon thyme (optional)

Steps:

Preheat oven to 400 degrees.
Grease the pan with about a tablespoon of olive oil.
Place the sweet potatoes on the baking sheet; drizzle some more olive oil on top, and season with salt and pepper; toss.
Bake for 30 minutes, or until tender.
Meanwhile, boil pasta according to package instructions.
In a small bowl, whisk together 3 tablespoons olive oil, balsamic vinegar, mustard, herbs d' provence, and salt and pepper until emulsified.
In a large bowl, combine the pasta with the sweet potatoes; add the garlic, red pepper flakes, and emulsion; stir well.
Top with parmesan and herbs.
Serve warm.

Nutrition Facts : Calories 433.9, Fat 2.3, SaturatedFat 0.8, Cholesterol 2.9, Sodium 171.6, Carbohydrate 93.2, Fiber 5.5, Sugar 7.4, Protein 15.4

RIGATONI WITH ROASTED SWEET POTATOES

Rigatoni with Roasted Sweet Potatoes image

Rich and buttery cream sauce coats pasta and sweet potatoes in this impressive entree. Walnuts and wine give the dish special flavor, while sage offers just the right seasoning. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

3 medium sweet potatoes, peeled and cubed
1 medium onion, halved and sliced
3 garlic cloves, minced
1 tablespoon olive oil
3/4 teaspoon salt
1/2 teaspoon dried sage leaves
1/8 teaspoon pepper
2 cups uncooked rigatoni
2 tablespoons butter
1 cup heavy whipping cream
1/2 cup white wine or chicken broth
1/2 cup chopped walnuts, toasted
Shredded Parmesan cheese

Steps:

Place sweet potatoes and onion in an ungreased 15x10x1-in. baking pan. Combine the garlic, oil, salt, sage and pepper; drizzle over vegetables and toss to coat. , Bake, uncovered, at 400° for 20-25 minutes or until potatoes are tender, stirring occasionally., Meanwhile, cook rigatoni according to package directions. In a small saucepan, melt butter; stir in cream and wine. Bring to a gentle boil; cook for 10-12 minutes or until slightly thickened. , Drain rigatoni; place in a large bowl. Add cream sauce, vegetables and walnuts; toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 626 calories, Fat 42g fat (19g saturated fat), Cholesterol 97mg cholesterol, Sodium 518mg sodium, Carbohydrate 55g carbohydrate (13g sugars, Fiber 6g fiber), Protein 10g protein.

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