Roast Turkey In Peanut Butter Recipes

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TURKEY BREAST IN PEANUT MARINADE



Turkey Breast in Peanut Marinade image

A spicy marinade for turkey breast. Madras curry powder is a hot version. The turkey breast is NOT a formed roast, but a whole, boned breast with skin on. VARIATION: use marinade on whole chicken and grill chicken on spit. Cooking time includes 8 hours marinating time. Serve hot, or refrigerate and slice for sandwiches or salads.

Provided by Outta Here

Categories     Turkey Breasts

Time 11h30m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup peanut butter
1/2 cup dry sherry
1/2 cup chicken broth
1 tablespoon Madras curry powder
1 teaspoon soy sauce
1 garlic clove, peeled and minced
1 shallot, peeled and minced
1/4 teaspoon ground pepper
4 1/2 lbs boneless turkey breast (skin on)

Steps:

  • Put the peanut butter, sherry, broth, curry powder and soy sauce in a bowl and mix until smooth. Stir in the garlic, shallot and pepper.
  • Put the turkey into a gallon plastic zipper bag and pour in the marinade. Close the bag and turn to coat the turkey. Refrigerate 6-8 hours.
  • Pre-heat oven to 325°F.
  • Remove the turkey from the bag and place on a rack in a roasting pan. Roast about 30 to 35 minutes per pound. Baste often with marinade.
  • Let the turkey rest 10 minutes before carving. Serve warm or cold.

Nutrition Facts : Calories 688, Fat 35, SaturatedFat 8.8, Cholesterol 221.3, Sodium 419.7, Carbohydrate 6.3, Fiber 1.7, Sugar 2.2, Protein 80.7

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