Roasted Asparagus With Pesto Crème Fraiche Recipes

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ASPARAGUS WITH BASIL PESTO



Asparagus with Basil Pesto image

If you like asparagus and basil pesto, this Asparagus with Basil Pesto is a low-carb side dish you'll make over and over!

Provided by Kalyn Denny

Categories     Side Dishes

Time 18m

Number Of Ingredients 4

1 tsp. salt (for asparagus cooking water)
1 lb. fresh asparagus (or a little more)
1/4 cup basil pesto (see notes)
salt and fresh-ground pepper to taste

Steps:

  • Fill medium sized pot with water, add a generous amount of salt (as if you were salting the water for pasta) and bring to a boil.
  • Be sure asparagus is clean, then break off the end of one piece to see where the woody stalk starts.
  • Trim the other asparagus pieces to that size, then cut asparagus on the diagonal into pieces about 2 inches long.
  • When the water comes to a boil, add the asparagus and cook 2-3 minutes, depending on the thickness of the asparagus. Don't overcook, use a timer!
  • When asparagus is lightly cooked but still fairly crisp, drain it into a colander placed in the sink.
  • When the water has drained, put the hot asparagus into a bowl; add the pesto, and let it melt for a minute or two.
  • Then toss the asparagus with the pesto and serve immediately.

Nutrition Facts : Calories 106 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 676 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

ROASTED ASPARAGUS WITH PESTO



Roasted Asparagus With Pesto image

Make and share this Roasted Asparagus With Pesto recipe from Food.com.

Provided by PalatablePastime

Categories     Vegetable

Time 17m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 lb fresh asparagus, ends trimmed
3 tablespoons prepared basil pesto
2 garlic cloves, minced
2 tablespoons olive oil
kosher salt
black pepper
parmesan cheese

Steps:

  • Preheat oven to 400°F.
  • Mix pesto with garlic and oil and toss with asparagus on a baking sheet.
  • Season to taste with salt and pepper.
  • Roast in a preheated oven for 10-12 minutes or until done to your.
  • liking.
  • Sprinkle with freshly grated parmesan cheese and serve hot.

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