Roasted Banana Bread Gluten Free Recipes

ROASTED BANANA BREAD (GLUTEN FREE)

Roasted Banana Bread (Gluten Free) image

This gluten free Roasted Banana Bread recipe is moist and easy to make, and baked with cinnamon and walnuts. A great twist on the classic!

Provided by Christine Rooney

Categories Dessert

Time 1h40m

Number Of Ingredients 12

Ingredients

3 overripe bananas
cooking spray
3/4 cup butter (or 1 1/2 sticks)
1 packed cup brown sugar or dark brown sugar
2 cups gluten free flour blend (or AP flour if not GF)
1 tsp. baking soda
1/4 tsp. kosher salt
2 eggs
1 tsp. vanilla extract
1/4 cup milk (or non-dairy substitute)
1 tsp. cinnamon
1/2 cup walnuts (or nut of choice)

Steps:

Heat oven to 350 degrees.
Spray a baking sheet with cooking spray or brush with olive oil. Peel 3 overripe bananas and place them on the baking sheet. Place pan in oven and roast for 20 minutes, flipping the bananas over at the 10 minute mark. Remove from oven and allow bananas to cool.

Nutrition Facts : ServingSize 0.5 cup, Calories 468 kcal, Carbohydrate 61 g, Protein 7 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 87 mg, Sodium 408 mg, Fiber 5 g, Sugar 34 g

GLUTEN-FREE BANANA BREAD

Gluten-Free Banana Bread image

This gluten-free banana bread recipe isn't dry and crumbly-it tastes like the real thing. I hope you try it! -Gladys Arnold, Pittsburgh, Pennsylvania

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 slices each).

Number Of Ingredients 10

Ingredients

2 cups gluten-free all-purpose baking flour
1 teaspoon baking soda
1/4 teaspoon salt
4 large eggs, room temperature
2 cups mashed ripe bananas (4-5 medium)
1 cup sugar
1/2 cup unsweetened applesauce
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Steps:

Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to two greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 140 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 89mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.

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