Roasted Bell Peppers With Honey And Almonds Recipes

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ROASTED BELL PEPPERS WITH HONEY AND ALMONDS



Roasted Bell Peppers With Honey and Almonds image

Make and share this Roasted Bell Peppers With Honey and Almonds recipe from Food.com.

Provided by Rita1652

Categories     Peppers

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

8 red bell peppers, quarted and deseeded
1/4 cup olive oil
4 garlic cloves, sliced
1 ounce almonds, slices
1/4 cup honey
1/4 cup sherry wine vinegar
1/4 cup fresh parsley, chopped

Steps:

  • Preheat broiler to high.
  • Place peppers skin side up in a single layer and broil for 5-10 minutes till charred.
  • remove to a paper bag to steam and cool.
  • When cool enough remove skin and discard.
  • Slice int bite size pieces.
  • In a large hot pan heat oil and add garlic for about 3 minutes add almond for 1 minute add honey and vinegar mixing in, Pour over peppers and garnish with parsley saeson with salt and pepper.
  • Serve room temperature.

Nutrition Facts : Calories 197.5, Fat 12.2, SaturatedFat 1.5, Sodium 22.6, Carbohydrate 23, Fiber 3.9, Sugar 18.6, Protein 2.9

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