Getcha Goin Grits Recipes

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CROCK POT GRITS



Crock Pot Grits image

Creamy Crock Pot Grits in a Slow Cooker is a simple set it and forget it recipe with classic grits taste. Just add butter cheese (and if you want some shrimp!) for a filling and savory Southern breakfast. Make crock pot grits in just 4 hours OR prep for overnight for an instant morning breakfast.

Provided by Trisha Haas - Salty Side Dish

Categories     Breakfast

Time 8h5m

Number Of Ingredients 4

2 cups dry Regular Grits or Stone-Ground Grits (not instant grits)
1 stick of melted butter (which is equal to half a cup)
6 cups of water
salt - I start with a half a tablespoon to the mixture and add more salt prior to serving to taste

Steps:

  • Crock Pot Grits
  • Cook in just four hours : Add stone ground grits, salt, melted butter and water into a crock pot.
  • Place lid on top of crock pot and set to slow cook for 4 hours on HIGH, stirring occasionally.
  • Southern Overnight Grits
  • Cook grits Overnight 8 hours: Add all ingredients in slow cooker on LOW for 8 hours and slow cooker grits will be ready in morning! If you go to bed at 10 pm, they will be ready at 6 am.
  • Add extras to grits like more salt, extra butter, and cheese to taste prior to serving.

Nutrition Facts : ServingSize 1 g, Calories 139 kcal, Carbohydrate 8 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 965 mg, UnsaturatedFat 4 g

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