Roasted Brussels Sprouts And Prosciutto Bites Recipes

ROASTED BRUSSELS SPROUTS AND PROSCIUTTO BITES

Roasted Brussels Sprouts and Prosciutto Bites image

A) This is beyond simple. B) This is also beyond delicious. C) This needs to be happening in your kitchen. D) NOW.

Provided by Bev Cooks

Categories Appetizer

Time 50m

Yield 32

Number Of Ingredients 4

Ingredients

1 lb small Brussels sprouts, rinsed of any dirt
2 tablespoons extra-virgin olive oil
1/4 lb thinly sliced prosciutto
1 pinch coarse salt and freshly ground pepper

Steps:

Preheat oven to 400°F. Slice the Brussels sprouts in half, lengthwise. Don't trim the ends, as they'll hold together better with them. Toss the sprouts on a rimmed baking baking sheet with the oil and a good sprinkle of salt and pepper.
Bake for 40 minutes total, but start checking around the 25-minute mark. Toss 1-2 times during roasting time so they brown evenly.
In the meantime, chop up the prosciutto into small chunks. Heat a medium skillet over medium-high. Add the prosciutto and saute for about 5 minutes, until nice and crispy. Set aside.
Remove the sprouts from the oven and let them cool about 5 minutes, or until you can handle them. Using toothpicks, slide on a sprout half, followed by a slice or 3 of the ham, then bookend it with another sprout half. Continue until you have about 32 mini skewers. Arrange on a platter and serve immediately.

Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 0 g, TransFat 0 g

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