Roasted Brussels Sprouts Pizza With Prosciutto And Brown Sugar Balsamic Onions Recipes

ROASTED BRUSSELS SPROUTS PIZZA WITH PROSCIUTTO AND BROWN SUGAR-BALSAMIC ONIONS

Roasted Brussels Sprouts Pizza with Prosciutto and Brown Sugar-Balsamic Onions image

A great pizza to surprise your dinner guests with, this a perfect balance of sweet and salty. The caramelized onions give off a tangy, sweet flavor that pairs well with the salty feta and rich roasted Brussels sprouts. The crust is crisp on the edges and the cheese is creamy. This is delicious! Serve it for dinner or cut it into squares for a delicious appetizer.

Provided by NicoleMcmom

Categories Pizza

Time 45m

Yield 4

Number Of Ingredients 12

Ingredients

1 (16 ounce) package refrigerated pizza dough
2 cups sliced Brussels sprouts
3 tablespoons olive oil, divided
1 teaspoon kosher salt, divided
1 teaspoon ground black pepper, divided
1 medium red onion, thinly sliced
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
2 ounces prosciutto, diced
1 cup shredded mozzarella cheese
⅓ cup crumbled feta cheese
2 teaspoons chopped fresh thyme

Steps:

Set pizza dough out to come to room temperature while other ingredients are prepared.
Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil.
Toss Brussels sprouts with 1 tablespoon olive oil, and 1/2 teaspoon each salt and pepper. Arrange in a single layer on the prepared baking sheet.
Roast in the preheated oven until browned and tender, about 12 minutes. Remove from the oven. Increase heat to 450 degrees F (230 degrees C).
While the Brussels sprouts are roasting, heat 1 tablespoon oil in a medium skillet over medium heat. Cook onion in the hot oil, stirring often, until very soft and golden brown, about 15 minutes. Season with remaining 1/2 teaspoon each salt and pepper; cook for 2 minutes. Add balsamic vinegar and brown sugar and cook, stirring constantly, until slightly thickened and rich in color, about 2 more minutes. Remove from heat and set aside.
Form dough into a 14-inch wide circle. Brush remaining 1 tablespoon olive oil evenly over the dough. Arrange onions, Brussels sprouts, and prosciutto over top and sprinkle evenly with mozzarella and feta cheeses.
Bake in the preheated oven until crust is browned and a bit crispy and the cheeses are melted, 13 to 15 minutes.
Sprinkle with thyme and cut into 8 slices to serve.

Nutrition Facts : Calories 590.2 calories, Carbohydrate 65.6 g, Cholesterol 41.7 mg, Fat 25.9 g, Fiber 3.8 g, Protein 23 g, SaturatedFat 7.9 g, Sodium 1830.4 mg, Sugar 13.2 g

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