Roasted Butternut Squash With Garlic Sage And Pine Nuts Recipes
ROASTED BUTTERNUT SQUASH WITH GARLIC, SAGE AND PINE NUTS
A totally amazing tasting fall-themed side dish!
Provided by RecipeGirl.com
Categories Side Dish
Number Of Ingredients 7
Steps:
- Preheat the oven to 450°F. Line a baking sheet with parchment paper, or spray lightly with cooking spray.
- In a medium bowl, toss the butternut squash cubes with 1½ tablespoons olive oil, salt and pepper. Spread out on the prepared baking sheet. Roast for 35 to 45 minutes, until the squash is as tender as desired.
- While the squash is roasting, heat ½ tablespoon olive oil in a small skillet. Add the garlic, sage and pine nuts, and sauté until the pine nuts are lightly browned. Remove from heat.
- Scoop the butternut squash into a large bowl. Scrape the contents from the skillet onto the butternut squash and gently toss. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 199 kcal, Carbohydrate 28 g, Protein 3 g, Fat 10 g, SaturatedFat 1 g, Sodium 397 mg, Fiber 5 g, Sugar 5 g
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