Roasted Butternut Squash With Garlic Sage And Pine Nuts Recipes

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ROASTED BUTTERNUT SQUASH WITH GARLIC, SAGE AND PINE NUTS



Roasted Butternut Squash with Garlic, Sage and Pine Nuts image

A totally amazing tasting fall-themed side dish!

Provided by RecipeGirl.com

Categories     Side Dish

Number Of Ingredients 7

3 pounds butternut squash ((peeled, seeded and cut into ½-inch cubes))
2 tablespoons olive oil, (divided)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 large garlic cloves, (minced)
2 tablespoons finely chopped fresh sage
1/3 cup pine nuts

Steps:

  • Preheat the oven to 450°F. Line a baking sheet with parchment paper, or spray lightly with cooking spray.
  • In a medium bowl, toss the butternut squash cubes with 1½ tablespoons olive oil, salt and pepper. Spread out on the prepared baking sheet. Roast for 35 to 45 minutes, until the squash is as tender as desired.
  • While the squash is roasting, heat ½ tablespoon olive oil in a small skillet. Add the garlic, sage and pine nuts, and sauté until the pine nuts are lightly browned. Remove from heat.
  • Scoop the butternut squash into a large bowl. Scrape the contents from the skillet onto the butternut squash and gently toss. Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 199 kcal, Carbohydrate 28 g, Protein 3 g, Fat 10 g, SaturatedFat 1 g, Sodium 397 mg, Fiber 5 g, Sugar 5 g

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