Roasted Carrots With Chipotle Honey Butter Recipes
ROASTED CARROTS WITH CHIPOTLE-HONEY BUTTER RECIPE
Sweet roasted carrots tossed in a chipotle and honey butter and sprinkled with fresh mint leaves. Gluten-free! You can use as many or as few chipotles as you'd like, two are pretty spicy, if you're sensitive to heat use less.
Provided by Kate Ramos
Categories Side Dishes
Time 40m
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Line a baking sheet with parchment paper. Place carrots in a medium bowl.
- Combine butter, chipotles, honey, salt and pepper in a small frying pan over medium heat. Cook, stirring until melted.
- Pour butter mixture over carrots and toss to combine. Arrange carrots on baking sheet and scrape any extra butter over the top. Place lemon pieces over the carrots.
- Roast until carrots are tender, about 20 minutes. Remove to a serving dish, sprinkle with salt and mint leaves.
Nutrition Facts : Calories 189 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 419 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
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