Roasted Carrots With Spicy Coriander Avocado Puree Recipes

SPICED ROASTED CARROTS

Steps:

• Preheat the oven to 400 degrees F.
• Toss the carrots on a rimmed baking sheet with the oil, cumin, coriander, 1 teaspoon salt and a few grinds of pepper until the carrots are well coated. Spread out in a single layer and roast until tender, stirring the carrots about halfway through the cooking time, about 40 minutes. Transfer the carrots to a serving platter and sprinkle with the dill.
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ROASTED CARROTS WITH AVOCADO

Steps:

• Toss 1 1/2 pounds baby carrots, 3 tablespoons olive oil and 1/2 teaspoon crushed coriander seeds on a baking sheet; season with salt and pepper. Roast at 400 degrees F, turning once, 25 to 30 minutes. Top with 1 segmented orange (plus any juices) and 1/2 diced avocado. Season with salt and pepper.

ROASTED CARROTS WITH SPICY CORIANDER AVOCADO PUREE

Steps:

• Preheat the oven to 425°F/218°C.
• Toss the carrots with the olive oil, 1/4 teaspoon of the salt, and 1/8 teaspoon of the cayenne, arrange on a baking sheet, and roast until cooked through and caramelized, about 15 to 17 minutes.
• Meanwhile, add the avocado, hummus, ground coriander, lemon juice, and the remaining 1/4 teaspoon salt and 1/8 teaspoon cayenne to a food processor and puree until smooth and fluffy, about 2 minutes.
• Spread the puree onto a serving platter. Top with the roasted carrots. Sprinkle with the coconut nectar, sesame seeds, and carrot tops, and serve.

ROASTED CORIANDER CARROTS

Steps:

• Peel the carrots and cut them into 4-5cm / 1.5-2 inches pieces. Put the pieces into a bowl.
• Roast coriander seeds and black pepper in a skillet WITHOUT using any oil or butter. Coarsely ground the roasted spices and sprinkle over carrots. Salt the carrots and mix well.
• Pour olive oil into a small container. Peel and mince the garlic and mix it with the olive oil. Mix oil-garlic mixture with the carrots and pour the carrots into an ovenproof dish.
• Cook in the middle of a preheated oven (220°C/430F) for ca 40 minutes or until soft and brown around the edges.
• Mix in the chopped parsley and serve.

OVEN-ROASTED SPICED CARROTS

Steps:

• Preheat oven to 400°. In a large bowl, toss carrots with oil. Mix seasonings; sprinkle over carrots and toss to coat., Arrange carrots in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Roast 25-30 minutes or until lightly browned and crisp-tender, stirring occasionally.