ROASTED CAULIFLOWER
Roasting is a simple way to prepare cauliflower. Seasoned with a wonderful blend of herbs, this side is easy enough for weeknight dinners. It's one of the best baked cauliflower recipes I've found. -Leslie Palmer, Swampscott, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 8 ingredients; toss to coat. Transfer to an ungreased 15x10x1-in. baking pan. Bake at 425° until tender, 15-20 minutes, stirring occasionally. Sprinkle with cheese.
Nutrition Facts : Calories 107 calories, Fat 7g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 120mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic exchanges
ROASTED CAULIFLOWER.... LIKE NO OTHER!!
Make and share this Roasted Cauliflower.... Like No Other!! recipe from Food.com.
Provided by hollyfrolly
Categories Cauliflower
Time 18m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- On a baking sheet, combine all ingredients and toss gently to coat.
- Pop into oven and roast at 400 degrees for 18 minutes.
- Enjoy every last bite. soooooo gooooooooood.
Nutrition Facts : Calories 133.4, Fat 13.6, SaturatedFat 1.9, Sodium 1.9, Carbohydrate 3.1, Fiber 0.3, Sugar 0.1, Protein 0.6
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