Roasted Cauliflower With Thyme And Nutmeg Recipes

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FRENCH ROASTED CAULIFLOWER WITH THYME



French Roasted Cauliflower With Thyme image

I just love roasted cauliflower! It changes it from a ho-hum vegetable into a awesomely delicious one! Adapted this recipe from Rebecca Franklin from Your Guide to French Food. My sister says it tastes even better with a little lemon juice squeezed over when done.

Provided by Sharon123

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs cauliflower florets, chopped into small bits (or keep them larger if you prefer)
1 cup chopped sweet onion
3 garlic cloves, coarsely chopped
2 tablespoons olive oil
1/4 teaspoon ground black pepper
1 teaspoon chopped fresh thyme (or 1/2 tsp. dried)
1/2 teaspoon salt
lemon juice (optional)

Steps:

  • Preheat an oven to 400°F.
  • Mix cauliflower, onions, and garlic together in a large roasting pan.
  • Drizzle the vegetables with the oil, season them with the pepper and thyme, and toss gently to coat.
  • Roast the vegetables uncovered for 20-35 minutes, stirring occasionally, until they turn golden brown. If you like, squeeze a little lemon juice over when serving. The smaller you chop the cauliflower, the less time it takes to bake. I love the crunchy brown bits, that's why I chop it all up so small! Enjoy!

ROASTED NUTMEG CAULIFLOWER



Roasted Nutmeg Cauliflower image

This recipe has been in my file a long time and I do not remember who gave it to me. I love garden fresh cauliflower and this is a great way to prepare it.

Provided by Kathie Carr

Categories     Vegetables

Time 1h20m

Number Of Ingredients 4

1 head cauliflower, cut into florets
2 Tbsp extra virgin olive oil
1/2 tsp nutmeg, ground
1/4 tsp salt

Steps:

  • 1. Preheat oven to 350 degrees. In a 9 by 13 inch baking dish, toss cauliflower with oil, then sprinkle nutmeg and salt over top. Cover and bake for 30 minutes .
  • 2. Remove cover, stir, and bake for an additional 30-45 minutes, until cauliflower is tender and browned, stirring occasionally.

ROASTED NUTMEG CAULIFLOWER



Roasted Nutmeg Cauliflower image

A variation from the Food You Crave. Time to relax while in the oven.:) I suppose it all depends upon the size of the floret how much roasting time is needed.

Provided by WiGal

Categories     Cauliflower

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 head cauliflower, about 2 pounds cut into bite sized florets
2 tablespoons extra virgin olive oil
1/4 teaspoon ground nutmeg (or more)
1/2 teaspoon kosher salt
3 tablespoons Greek yogurt

Steps:

  • Preheat the oven to 425 degrees.
  • Place the cauliflower in a 9X13 inch baking dish, toss with the oil, and sprinkle with the nutmeg and salt.
  • Cover.
  • Roast for 20 to 30 minutes, stir occasionally-edges should get toasty.
  • Top with yogurt.

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