Roasted Dates Stuffed With Pine Nuts In Honey Recipes

DULCIA DOMESTICA

Dulcia Domestica image

This dish of dates stuffed with chopped nuts is a 'home style treat' that was once savored in ancient Rome. You can replace the pine nuts with almonds if you prefer.

Provided by GODGIFU

Categories Appetizers and Snacks

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

12 pitted dates
¼ cup chopped, toasted pine nuts
3 tablespoons red wine
⅛ teaspoon ground black pepper
¼ cup honey

Steps:

Stuff dates with chopped nuts: the nuts are inserted into the space left by the pit.
Place dates in a small pan. Sprinkle with pepper if desired. Add wine, then drizzle honey over dates. Cook over medium heat until the skins begin to peel off the fruit. Transfer dates to a serving dish, and allow to cool slightly before serving.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 37.7 g, Fat 4.4 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 2.2 mg, Sugar 33.5 g

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