Roasted Fish Sauce Brussels Sprouts Recipes

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ASIAN ROASTED BRUSSELS SPROUTS



Asian Roasted Brussels Sprouts image

These Brussels sprouts are first roasted and then sauteed in sesame seed oil.

Provided by Casey Butler

Categories     Fruits and Vegetables     Vegetables     Brussels Sprouts     Roasted

Time 45m

Yield 4

Number Of Ingredients 6

1 pound Brussels sprouts, trimmed and halved
1 tablespoon olive oil
salt and freshly ground black pepper to taste
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon fish sauce

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine Brussels sprouts, olive oil, salt, and pepper in a bowl; mix to combine. Spread out on a sheet pan in a single layer.
  • Roast in the preheated oven until Brussels sprouts are browned, shaking the pan every 7 minutes, about 30 minutes total. Remove from the oven.
  • Heat sesame oil in a skillet over medium heat. Add brussels sprouts and cook for 5 minutes. Transfer to a bowl and mix with soy sauce and fish sauce.

Nutrition Facts : Calories 112.6 calories, Carbohydrate 10.6 g, Fat 7.1 g, Fiber 4.3 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 566.2 mg, Sugar 2.7 g

ROASTED BRUSSEL SPROUTS W CARAMELIZED FISH SAUCE



Roasted Brussel Sprouts w Caramelized Fish Sauce image

Perfect way to get the kids to eat Brussels sprouts. Sweet pungent taste that is so yummy.

Provided by barbara lentz

Categories     Vegetables

Time 25m

Number Of Ingredients 16

BRUSSEL SPROUTS
2 lb brussel sprouts halved
2 Tbsp olive oil
3 Tbsp melted butter
salt and pepper
2 Tbsp fresh cilantro minced
1 Tbsp fresh basil minced
FISH SAUCE
1 Tbsp butter
1 medium shallot chopped
3 clove garlic minced
1 Tbsp ginger minced
1/3 c fish sauce
1/2 c sugar
2 Tbsp water
juice of 1 lime

Steps:

  • 1. Preheat oven 425 degrees. Combine the brussel sprouts with oil and butter. Sprinkle with salt and pepper and toss to coat well. Place cut side down on baking sheet and roast about 20 minutes.
  • 2. Meanwhile In small saucepan melt butter and add the shallot, garlic, and ginger stirring until softened. Add the remaining sauce ingredients to pan and cook on med low heat until reduced and syrupy
  • 3. Serve sauce over sprouts and garnish with cilantro and basil.

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