ROASTED FISH WITH BROWN BUTTER CORN
Corn cooked in browned butter is the backbone of this summer sauce, which is sweet and a little tart, nutty and very creamy.
Provided by Melissa Clark
Categories seafood, main course
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 500 degrees. Season fillets with salt and pepper and place in a baking pan, skin-side down.
- In a small bowl, mash together the butter, about two-thirds of the garlic, and the lemon zest if using. Smear on top of fish fillets. Roast until cooked through to taste, 7 to 12 minutes depending upon variety of fish and thickness of fillets.
- Meanwhile, in a blender or food processor, purée half the brown buttered corn with broth or water, oil, lemon juice and remaining garlic. Stir in remaining corn. Serve sauce over fish, garnished with herbs.
SALT AND HERB ROASTED WHOLE FISH
Steps:
- Preheat the oven to 450 degrees F.
- In a food processor, combine the lemon zest and juice, the picked thyme, bay leaves and garlic and pulse until it becomes a coarse paste. Add the egg whites and puree until very frothy and foamy.
- In a large bowl combine the herb-egg white mixture with the salt and mix until it becomes a moist paste.
- Place half of the lemon slices and whole thyme in the cavity of each of the fish. On a baking sheet, place a little less than half of the salt mixture in two rows. Lay the fish on top of each row. Pack the remaining salt mixture around the fish to completely encase them, pressing the mixture firmly on the fish to create a crust.
- Roast the fish for 25 minutes. Remove and let rest for 10 minutes.
- Crack open the salt crust and brush the excess salt from the fish. Remove the top fillet, pull the spine out and remove the bottom fillet. Drizzle with olive oil and serve.
SKILLET FISH WITH QUICK CORN RELISH
A refreshing corn relish has a bit of zip that complements zesty fish fillets. Have it ready in 15 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, mix all relish ingredients; set aside.
- In small bowl, combine 1/4 teaspoon cumin and the pepper; sprinkle on both sides of each fish fillet.
- Heat 12-inch nonstick skillet over medium-high heat. Add fish; cook 5 to 8 minutes, turning once, until fish flakes easily with fork. Serve fish with relish.
Nutrition Facts : Calories 170, Carbohydrate 16 g, Cholesterol 60 mg, Fiber 2 g, Protein 24 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 3 g
ROASTED CORN WITH CILANTRO BUTTER
Roasting corn in the husk in the embers of a wood fire is the best way to coax out all the natural sweetness. If also making fire-roasted potatoes, you can reserve some of the cilantro butter to season those.
Provided by Food Network
Time 32m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Peel back the husks of the corn but do not tear off. Pull off and discard all the corn silk. In a bowl, mash the butter and cilantro together until well mixed. Rub about 1 tablespoon of cilantro butter over each ear of corn, sprinkle with salt and pepper, then pull the husks back up and around the ear. Reserve the extra butter to use on fire-roasted potatoes if desired, or use all butter on corn.
- Prepare a wood fire outdoors and let cook down to embers. Place corn in embers of the fire and roast, turning with long handled tongs as husks start to blacken, until corn is cooked (about 20 minutes).
- To serve, remove corn from fire with tongs. Peel back husk with hot pads and serve.
ROASTED FISH FILLETS WITH BROWN BUTTER CORN SAUCE
Steps:
- 1. Preheat oven to 500 degrees. Season fillets with salt and pepper and place in a baking pan, skin-side down. 2. In a small bowl, mash together the butter, about two-thirds of the garlic, and the lemon zest if using. Smear on top of fish fillets. Roast until cooked through to taste, 7 to 12 minutes depending upon variey of fish and thickness of fillets. 3. Meanwhile, in a blender or food processor, puree half the brown buttered corn with broth or water, oil, lemon juice and remianing garlic. Stir in remaining corn. Serve sauce over fish, garnished with herbs.
ROASTED FISH FILLETS WITH BROWN BUTTER CORN SAUCE
Steps:
- 1. Break ears of corn in half and stand one half vertically on a cutting board. Using a sawing motion, run a knife between cob and kernels to remove kernels. Using back of knife, scrape denuded cob to release corn's juices. Transfer kernels and juice to a bowl. Repeat with remaining corn. 2. Melt butter in a saucepan; add thyme. Let butter cook until you see golden brown specks in bottom of pan and butter smells nutty, about 5 minutes. Add corn, juices and a large pinch of salt and pepper; stir well and cover pot. Let cook until corn is tender, about 5 minutes. 3. Remove thyme sprigs, add more salt and pepper if desired, and serve hot, alone or as a side dish, garnished with herbs if desired. 4. Preheat oven to 500 degrees. Season fillets with salt and pepper and place in a baking pan, skin-side down. 5. In a small bowl, mash together the butter, about two-thirds of the garlic, and the lemon zest if using. Smear on top of fish fillets. Roast until cooked through to taste, 7 to 12 minutes depending upon variety of fish and thickness of fillets. 6. Meanwhile, in a blender or food processor, purée half the brown buttered corn with broth or water, oil, lemon juice and remaining garlic. Stir in remaining corn. Serve sauce over fish, garnished with herbs.
BROWN BUTTERED CORN
This side dish is easier than corn on the cob. Fresh corn kernels are cooked in butter browned so that it takes on a deep caramelized flavor. Try it with these roasted fish fillets.
Provided by Melissa Clark
Categories vegetables, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Break ears of corn in half and stand one half vertically on a cutting board. Using a sawing motion, run a knife between cob and kernels to remove kernels. Using back of knife, scrape denuded cob to release corn's juices. Transfer kernels and juice to a bowl. Repeat with remaining corn.
- Melt butter in a saucepan; add thyme. Let butter cook until you see golden brown specks in bottom of pan and butter smells nutty, about 5 minutes. Add corn, juices and a large pinch of salt and pepper; stir well and cover pot. Let cook until corn is tender, about 5 minutes.
- Remove thyme sprigs, add more salt and pepper if desired, and serve hot, alone or as a side dish, garnished with herbs if desired.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 13 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 219 milligrams, Sugar 5 grams, TransFat 0 grams
More about "roasted fish with brown butter corn recipes"
16 EASY SLOW-ROASTED FISH RECIPES | BON APPéTIT
From bonappetit.com
CRISPY FISH WITH CREAMED CORN RECIPE | RACHAEL RAY IN …
From rachaelraymag.com
BROWN SUGAR BUTTER ROASTED CORN ON THE COB | DOMINO …
From dominosugar.com
FAIL-PROOF ROASTED CORN ON THE COB - THE CHUNKY CHEF
From thechunkychef.com
TOP 5 FLAVORED BUTTER FOR CORN RECIPES - THE SPRUCE EATS
From thespruceeats.com
FISH IN BROWN BUTTER SAUCE RECIPE (SOLE MEUNIèRE) | FOODAL
From foodal.com
ROASTED FISH WITH BROWN BUTTER CORN RECIPE | RECIPE
From pinterest.com
ROAST FISH WITH CURRY BUTTER RECIPE | BON APPéTIT
From bonappetit.com
ROASTED BROCCOLI WITH BROWN BUTTER FISH SAUCE RECIPE
From foodandwine.com
ROASTED FISH WITH BROWN BUTTER CORN | RECIPE CART
From getrecipecart.com
19 DEEPLY DELICIOUS BROWN BUTTER RECIPES - THE SPRUCE EATS
From thespruceeats.com
BROWN BUTTER CORN RECIPE - CUPCAKES AND CUTLERY
From cupcakesandcutlery.com
BROWN BUTTER SKILLET CORN - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CORNFLAKE-CRUSTED FISH WITH HERB BUTTER - RICARDO
From ricardocuisine.com
OVEN ROASTED CORN ON THE COB WITH SEASONED BUTTER
From thetoastykitchen.com
ROASTED FISH WITH BROWN BUTTER CORN RECIPE | RECIPE
From pinterest.com
ROASTED LEMONY FISH WITH BROWN BUTTER, CAPERS AND NORI
From diningandcooking.com
GETRECIPECART.COM
TROUT WITH BROWN BUTTER AND ALMONDS - RICARDO
From ricardocuisine.com
BAKED FISH WITH LEMON GARLIC BUTTER - THE ENDLESS MEAL®
From theendlessmeal.com
ROASTED CORN WITH CUMIN BROWN BUTTER - THE GARLIC DIARIES
From thegarlicdiaries.com
ROASTED CORN WITH GARLIC HERB BUTTERY SPREAD - DAMN DELICIOUS
From damndelicious.net
ROASTED FISH WITH BROWN BUTTER CORN RECIPE | RECIPE | ROAST FISH ...
From pinterest.co.uk
OVEN-ROASTED CORN ON THE COB - AHEAD OF THYME
From aheadofthyme.com
COOK IT: ROASTED FISH FILLETS WITH BROWN BUTTER CORN SAUCE
From seattlepi.com
ROASTED FISH WITH BROWN BUTTER CORN - MASTERCOOK
From mastercook.com
ROASTED FISH WITH BROWN BUTTER CORN | SNOOZERMOOSE | COPY ME THAT
From copymethat.com
ROASTED ACORN SQUASH WITH BROWN BUTTER | SWEET AND SAVORY
From thecastawaykitchen.com
OVEN-ROASTED CHILE BUTTER CORN - BETTER HOMES & GARDENS
From bhg.com
WHOLE BAKED FISH – SNAPPER WITH GARLIC & DILL BUTTER SAUCE
From recipetineats.com
SUMMER ROASTED GARLIC BUTTER CORN - DAMN DELICIOUS
From damndelicious.net
PAN TOASTED BROWN BUTTER GNOCCHI WITH GRILLED CORN + SCALLIONS
From howsweeteats.com
EASY OVEN ROASTED CORN RECIPE - HOW TO ROAST CORN IN THE OVEN
From savoryexperiments.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love