PASTA WITH ROASTED GARLIC AND CHERRY TOMATOES
Prep time approx. 40 min (I found this in the May 2003 Canadian Living Magazine) This is a quick and easy recipe. Garlic becomes mellow when roasted,(so don't let 12 cloves scare you away) and roasting the tomatoes brings out the rich flavor. The two compliment each other. Using cherry tomatoes saves time so if you use other kinds of tomatoes it may take longer. I have two kids age 11 and 14 who love this recipe and always have more than one helping.
Provided by heather in Ont
Categories Spaghetti
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl toss sliced tomatoes, sliced garlic, oil, basil, salt, hot pepper flakes and ground pepper.
- Place in a 9 X 13 metal cake pan and roast at 400°F for approximately 30 minute.
- The tomatoes should be shriveled and the garlic tender.
- Cook pasta in a pot of salted boiling water while tomatoes and garlic are cooking.
- Drain and return pasta to pot.
- Add garlic tomato mixture and parsley, tossing to coat.
- Serve with sprinkle freshly grated Parmesan cheese.
- If you don't have any fresh Parmesan try other sharp hard cheeses such as Romano or Asiago.
ROASTED CHERRY TOMATO PASTA
Roasting enhances the flavors of any vegetable, but seems to add a wonderful, rich sweetness when done with cherry tomatoes. This recipe takes that sweetness, complements it with fresh herbs and a touch of heat from red pepper flakes, with some low-fat ricotta to smooth it all out. I topped it with some salty, nutty Pecorino cheese.
Provided by Scott Koeneman
Time 1h5m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine all tomatoes, garlic, chicken broth, olive oil, balsamic vinegar, red pepper flakes, salt, and pepper in a large, glass baking dish; toss to coat.
- Roast in the middle of the preheated oven, stirring regularly, until tomatoes are tender, about 45 minutes. Remove from the oven and stir in basil, parsley, and oregano.
- When the tomatoes have been roasting for about 35 minutes, bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 5 to 7 minutes (cook for 2 minutes less than package directions.) Drain and return to the pot.
- Add the roasted tomatoes and herbs to the linguine and cook over medium-low heat for 2 minutes. Add ricotta cheese and stir until melted and smooth.
- Serve topped with Pecorino Romano cheese.
Nutrition Facts : Calories 347 calories, Carbohydrate 49.3 g, Cholesterol 27.5 mg, Fat 10.2 g, Fiber 9.8 g, Protein 17.9 g, SaturatedFat 4 g, Sodium 504.4 mg, Sugar 2.7 g
ROASTED GARLIC AND CHERRY TOMATO PASTA SAUCE
A wonderful and easy roasted cherry tomato sauce for pasta.
Provided by drewface
Time 1h40m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Peel off outer layers of the garlic but leave cloves intact. Chop about 1/2 inch off the top of the garlic head and place in a ramekin or small casserole dish. Drizzle the exposed side with 2 tablespoon olive oil and sprinkle with 1/4 teaspoon salt. Cover with aluminum foil.
- Roast in the preheated oven until tender, 45 minutes to 1 hour. Remove from the oven and cool for 15 minutes. Remove roasted garlic by squeezing it from the skins; set aside.
- Heat remaining 1/4 cup olive oil in a deep skillet over medium-high heat. Add onion, cayenne, and remaining 1 teaspoon salt. Reduce heat to medium and cook until onion is translucent and slightly golden, about 5 minutes.
- Add tomatoes and white wine and continue to cook until most of the wine has been reduced, about 5 minutes. Add butter and cook until completely melted, 1 to 2 minutes.
- Add roasted garlic and enough chicken broth to completely cover the tomatoes; bring to a boil. Reduce heat to a simmer and cook until sauce has reduced and thickened, about 15 minutes.
Nutrition Facts : Calories 257 calories, Carbohydrate 8.7 g, Cholesterol 19.5 mg, Fat 23.5 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 6.8 g, Sodium 624.1 mg, Sugar 1.5 g
PENNE WITH ROASTED CHERRY TOMATOES
This exquisitely simple recipe came to The Times in a 2001 article about Paola di Mauro, an Italian winemaker in Marina, a small town southeast of Rome. She was one of a band of cooks who helped distinguish "cucina casalinga," roughly translated as "housewives' cooking." From her humble kitchen, Ms. di Mauro mentored some of the best Italian chefs and restaurateurs in the United States, including Mario Batali, Lidia Bastianich, Piero Selvaggio and Tony May. Her recipe is easy and calls for just five ingredients - cherry tomatoes, olive oil, pecorino romano and penne pasta - but get your hands on the best ingredients you can afford. Ms. di Mauro intended this to serve four as a first course, but if you're making this for dinner, double the recipe.
Provided by Amanda Hesser
Categories dinner, pastas, main course
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Line bottom of casserole dish with cherry tomatoes in a single layer, halved side up. Pour oil on top, season with salt and pepper. Sprinkle cheese and bread crumbs on top. Bake until tomatoes have wilted, about 20 minutes.
- Meanwhile, bring a large pot of water to a boil. Season with enough sea salt so that water tastes mildly of salt. When tomatoes are just about done, add penne to water and cook until al dente (it should be pliable, but still firm in center). Scoop out about a cup of pasta water and reserve. Drain pasta and add to casserole. Fold tomatoes and pasta together, adding another 2 to 3 tablespoons olive oil, to coat. Taste and adjust seasoning. If it is dry, add a little reserved pasta water. Serve, passing more grated cheese at the table.
Nutrition Facts : @context http, Calories 525, UnsaturatedFat 24 grams, Carbohydrate 52 grams, Fat 30 grams, Fiber 4 grams, Protein 12 grams, SaturatedFat 5 grams, Sodium 493 milligrams, Sugar 5 grams
PASTA WITH ROASTED GARLIC & TOMATOES
Here's a simple sauce with just four ingredients, and it's savory enough for a fancy party. I use bow tie pasta, but penne works, too. - Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a bowl, toss tomatoes and garlic cloves with oil; transfer to a greased 15x10x1-in. baking pan. Roast 14-16 minutes or until very soft. Meanwhile, cook pasta according to package directions., Cool tomato mixture slightly. Reserve 12 tomatoes for serving with pasta. Transfer remaining tomato mixture to a food processor. Add cream cheese and salt; process until smooth. Transfer to a large bowl., Drain pasta; add to tomato mixture and toss to coat. Top with reserved tomatoes.
Nutrition Facts : Calories 441 calories, Fat 22g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 401mg sodium, Carbohydrate 52g carbohydrate (7g sugars, Fiber 4g fiber), Protein 12g protein.
PASTA WITH ROASTED GARLIC, CHERRY TOMATOES AND BASIL
Make and share this Pasta With Roasted Garlic, Cherry Tomatoes and Basil recipe from Food.com.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400. Halve tomatoes and garlic cloves and toss with olive oil and balsamic (to taste - probably just a few dashes) in a baking dish.
- Combine bread crumbs, parmesan, and salt and pepper to taste. Spoon mixture evenly over tomatoes.
- Roast mixture for 30-40 minutes or until mixture is bubbly, browned, or slightly thickened.
- Meanwhile, in a large pot of salted water, cook pasta according to package directions. Drain well.
- Add pasta to the tomato mixture and toss with fresh chopped basil.
Nutrition Facts : Calories 674.8, Fat 20.6, SaturatedFat 4.6, Cholesterol 11, Sodium 303.6, Carbohydrate 109.4, Fiber 15.4, Sugar 5.5, Protein 17.2
PASTA WITH KALAMATA OLIVES AND ROASTED CHERRY TOMATO SAUCE
Steps:
- Position rack in center of oven and preheat to 375°F. Combine tomatoes, oil, garlic, vinegar, and crushed red pepper in 13x9x2-inch glass baking dish. Season to taste with salt and pepper. Roast until tomatoes are tender and juicy, stirring occasionally, about 45 minutes. Stir in oregano. (Can be made 2 hours ahead. Let stand at room temperature.)
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Return to pot. Add tomato mixture, olives, and capers. Stir over medium heat until heated through, about 2 minutes. Add feta and stir until melted and creamy, about 2 minutes. Divide pasta among 6 plates; sprinkle with pine nuts and serve.
More about "roasted garlic and cherry tomato pasta sauce recipes"
PASTA WITH ROASTED GARLIC AND BURST CHERRY TOMATO SAUCE
From chefdehome.com
Cuisine ItalianCategory PastaServings 3-4Total Time 15 mins
- Cook pasta according to package directions. I like to bring pot of water to rolling boil. When boiling, season with salt, add pasta and cook until just al-dente.
- While pasta is cooking, in a wide saute pan, heat olive oil with sun dried tomato olive oil (if using) or all olive oil. Add smashed garlic with chili flakes and let garlic perfume the oil for 30 seconds.
- Now, add cherry tomatoes and let them slightly burst in the pan. (about 4-5 minutes on medium high heat).
- Once few tomatoes has started to burst, Fish out the garlic. (discard or refrigerate it to flavor a sandwich later.) Deglaze the pan with wine, bring to boil, and let alcohol cook-off (1-2 minutes). Season with salt. Add in cooked and drained pasta with half of parmesan cheese. Coat pasta in tomato, wine and parmesan sauce. Add chopped basil.
CREAMY ROASTED CHERRY TOMATO PASTA SAUCE - NO PLATE …
From noplatelikehome.com
5/5 (1)Total Time 40 minsCategory DinnerCalories 113 per serving
- Add tomatoes with oil from baking pan to a blender. Add basil, salt and cream. Blend on low for 10-20 seconds. Consistency should be a little choppy.
SIMPLE ROASTED TOMATO SPAGHETTI SAUCE (AND GARLIC TOAST!)
From ilovevegan.com
PASTA WITH ROASTED GARLIC AND BURST CHERRY TOMATO SAUCE | RECIPE …
From getrecipecart.com
ROASTED TOMATO AND GARLIC SAUCE - THEKITTCHEN
From thekittchen.com
SEAFOOD PASTA WITH WHITE SAUCE - THERESCIPES.INFO
From therecipes.info
ROASTED CHERRY TOMATO SAUCE: ONLY 4 INGREDIENTS
From shelovesbiscotti.com
PASTA WITH ROASTED TOMATOES AND GARLIC RECIPE | MYRECIPES
From myrecipes.com
ROASTED GARLIC PESTO SPAGHETTI WITH BLISTERED CHERRY …
From happyveggiekitchen.com
ROASTED CHERRY TOMATO SAUCE - THE ENDLESS MEAL®
From theendlessmeal.com
ROASTED CHERRY TOMATO PASTA | YELLOWBLISSROAD.COM
From yellowblissroad.com
ROASTED EGGPLANT AND CHERRY TOMATO SAUCE FOR PASTA
From stripedspatula.com
ROASTED TOMATO AND GARLIC PASTA - JOY THE BAKER
From joythebaker.com
PASTA WITH CHERRY TOMATOES SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROASTED CHERRY TOMATOES AND MUSHROOMS : OPTIMAL RESOLUTION …
From recipeschoice.com
CHERRY TOMATO PASTA RECIPE - BBC FOOD
From bbc.co.uk
QUICK ROASTED CHERRY TOMATO SAUCE - FORK KNIFE SWOON
From forkknifeswoon.com
ROASTED CHERRY TOMATO SAUCE: QUICK AND EASY RECIPE FOR SUMMER
From growforagecookferment.com
FAST AND EASY PASTA WITH BLISTERED CHERRY TOMATO SAUCE RECIPE
From seriouseats.com
ROASTED CHERRY TOMATO PASTA - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
EASY PASTA WITH FRESH TOMATOES AND GARLIC RECIPE
From simpleitaliancooking.com
ROASTED CHERRY TOMATO PASTA - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED CHERRY TOMATOES AND PASTA – NAN COOKS THE BOOKS
From nancooksthebooks.com
ROASTED CHERRY TOMATO SAUCE RECIPE - THE BEST GARDEN RECIPE!
From brooklynfarmgirl.com
QUICK ROASTED CHERRY TOMATO AND BASIL PASTA - VIKALINKA
From vikalinka.com
GARLIC ROASTED CHERRY TOMATOES RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
ROASTED CHERRY TOMATO SAUCE WITH SPAGHETTI RECIPE
From foodnewsnews.com
ROASTED TOMATO SAUCE PASTA - LAZY CAT KITCHEN
From lazycatkitchen.com
GARLIC ROASTED CHERRY TOMATOES (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
CREAMY PASTA WITH ROASTED CHERRY TOMATOES RECIPE
From thenovicechefblog.com
ROASTED GARLIC BUTTER PASTA WITH ROASTED TOMATOES
From smells-like-home.com
PASTA WITH BAKED CHERRY TOMATOES - LIDIA
From lidiasitaly.com
CHERRY TOMATO PASTA SAUCE - COZY PEACH KITCHEN
From cozypeachkitchen.com
ROASTED TOMATO PASTA WITH CHILLI AND GARLIC RECIPE
From lovefood.com
GIADA DE LAURENTIIS' MARINATED CHERRY TOMATO PASTA RECIPE IS …
From eatingwell.com
ROASTED CHERRY TOMATO SAUCE WITH SAGE RECIPE | EATINGWELL
From eatingwell.com
ROASTED CHERRY TOMATO AND TUNA PASTA - SAVORING ITALY
From savoringitaly.com
ROASTED CHERRY TOMATO PASTA RECIPE - ALINE MADE
From aline-made.com
ROASTED PEPPER AND CHERRY TOMATO SAUCE - MARGIN MAKING MOM®
From marginmakingmom.com
ROASTED TOMATO GARLIC PASTA - SHE WEARS MANY HATS
From shewearsmanyhats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love