Roasted Garlic And Herb Pork Hash Recipes

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GARLIC AND HERB ROAST PORK



Garlic and Herb Roast Pork image

Make and share this Garlic and Herb Roast Pork recipe from Food.com.

Provided by queenbeatrice

Categories     Pork

Time 1h40m

Yield 1 roast, 6 serving(s)

Number Of Ingredients 8

1 -4 lb pork roast
3 garlic cloves, peeled and slivered
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon rosemary, crumbled
2 tablespoons olive oil
salt
pepper

Steps:

  • Combine the garlic and herbs in a small bowl, toss to cover garlic with herbs.
  • Use a sharp, narrow-bladed knife and make shot openings into the meat at regular intervals.
  • Insert the herb coated garlic slivers into the openings.
  • Sprinkle the roast with salt and pepper.
  • Cook in rotisserie at 375 degrees Fahrenheit for 1 1/2 hours or longer, until cooked through.

GARLIC HERB ROASTED PORK



Garlic Herb Roasted Pork image

I found this in a Quick and Simple magazine last week.This looked so good that I made it the same night. I added partially cooked potatoes to the pan after the first 15 minutes.

Provided by bigbadbrenda

Categories     Pork

Time 50m

Yield 5 serving(s)

Number Of Ingredients 7

1 1/2-2 lbs roast pork
4 garlic cloves, peeled and crushed
2 teaspoons coarse salt
1 tablespoon minced fresh sage
2 teaspoons minced rosemary
1/4 teaspoon black pepper
1 tablespoon olive oil

Steps:

  • Preheat oven to 450°F
  • Pat pork dry with paper towel and place in shallow roasting pan.
  • In a small bowl mix all the ingredients together and rub all over the pork.
  • Place pork in oven and roast for 15 minutes.
  • Lower temperature to 300°F and roast another 20 minutes or until pork reaches 150°F on thermometer.
  • Remove pork and let rest for to minutes covered loosely with a tent of tin foil.

HERB, GARLIC AND BACON PORK LOIN



Herb, Garlic and Bacon Pork Loin image

Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies.

Provided by Wanda A. Skinner

Categories     Meat and Poultry Recipes     Pork

Time 2h30m

Yield 10

Number Of Ingredients 10

1 (5 pound) pork loin roast
1 tablespoon olive oil
1 pound sliced bacon
3 cups chicken stock
1 tablespoon dried rosemary
1 tablespoon dried thyme
6 fresh basil leaves
6 fresh sage leaves
4 cloves garlic, chopped
8 fresh pearl onions, peeled

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. Place onions around the sides. Cover with a lid or aluminum foil.
  • Bake for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned. Cook to at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 437.2 calories, Carbohydrate 2 g, Cholesterol 128.1 mg, Fat 27.5 g, Fiber 0.3 g, Protein 42.4 g, SaturatedFat 9.5 g, Sodium 712.8 mg, Sugar 0.5 g

GARLIC PORK ROAST



Garlic Pork Roast image

Quick and easy in the crock pot and very good. Even my kids like it.

Provided by Brandy

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 6h20m

Yield 4

Number Of Ingredients 7

1 tablespoon vegetable oil
1 (2 pound) boneless pork roast
salt and pepper to taste
4 sweet potatoes, quartered
1 onion, quartered
6 cloves garlic
1 (14.5 ounce) can chicken broth

Steps:

  • Heat oil in large heavy skillet. Season meat with salt and pepper, and brown in oil.
  • In a slow cooker, layer sweet potatoes, onion and garlic. Place browned roast on top of vegetables, and pour in chicken broth.
  • Cover, and cook on low setting for 6 hours.

Nutrition Facts : Calories 532.2 calories, Carbohydrate 27.8 g, Cholesterol 147.9 mg, Fat 22.8 g, Fiber 3.7 g, Protein 51.4 g, SaturatedFat 6.9 g, Sodium 578.6 mg, Sugar 9.3 g

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