ROASTED GARLIC AND TOMATO MOSTACCIOLI
You'll always want to have roasted garlic and tomato on hand when you taste what they do to an otherwise ordinary pasta, basil and tomato toss.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 2
Number Of Ingredients 9
Steps:
- Heat oven to 300°F. Place aluminum foil on cookie sheet; generously brush with 1 tablespoon of the oil. Arrange tomato halves, cut sides up, in single layer on foil; brush with 2 teaspoons of the oil. Sprinkile with sugar, salt and pepper.
- Cut 1/2 inch off top of garlic bulb; drizzle 1 teaspoon of the oil over garlic bulb. Wrap in aluminum foil; place on cookie sheet with tomatoes. Bake 55 to 60 minutes or until garlic is soft when pierced with a knife and tomatoes have begun to shrivel; cool slightly.
- Cook and drain pasta as directed on package.
- Squeeze garlic into remaining 1 1/2 teaspoons oil and mash until smooth; toss with pasta. Add tomato halves and basil; toss. Top with cheese. Serve immediately.
Nutrition Facts : Calories 510, Carbohydrate 61 g, Cholesterol 25 mg, Fat 5, Fiber 3 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 480 mg
ROASTED GARLIC AND TOMATO MOSTACCIOLI (COOKING FOR 2)
Red checkered tablecloth, crusty bread, field greens with vinaigrette, classical music and a robust pasta dish? That's Italian!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 300°F. Line cookie sheet with foil; generously brush with 1 teaspoon of the oil. Arrange tomato halves, cut sides up, in single layer on cookie sheet; brush with 1 teaspoon of the oil. Sprinkle with salt, sugar and pepper.
- Cut 1/2 inch off top of garlic bulb; drizzle 1 teaspoon of the oil over garlic bulb. Wrap in foil; place on cookie sheet with tomatoes. Bake 55 to 60 minutes or until garlic is soft when pierced with knife and tomatoes have begun to shrivel; cool slightly.
- Cook and drain pasta as directed on package. Squeeze garlic into remaining 1 tablespoon oil and mash until smooth; toss with pasta. Add tomato and basil; toss. Top with cheese. Serve immediately.
Nutrition Facts : Calories 380, Carbohydrate 53 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 13 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg
BAKED MOSTACCIOLI
Make and share this Baked Mostaccioli recipe from Food.com.
Provided by Redsie
Categories Meat
Time 50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Cook mostaccioli according to package directions; drain and set aside.
- In a large saucepan, brown ground beef, onion and garlic; drain.
- Stir in tomatoes, tomato sauce and paste, mushrooms, water, salt, sugar, basil, pepper and bay leaf. Bring to a boil; reduce heat and simmer for 30 minutes, stirring occasionally. Remove bay leaf. Stir in mostaccioli.
- Spoon half into a 13 x 9 x 2-inch baking dish. Sprinkle with mozzarella cheese; layer with remaining meat mixture. Sprinkle with Parmesan cheese. Cover with foil.
- Bake at 350 ° for 30-35 minutes or until heated through.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 252.4, Fat 10.2, SaturatedFat 4.1, Cholesterol 42.2, Sodium 653, Carbohydrate 24.1, Fiber 2.7, Sugar 6.2, Protein 16.4
ROASTED GARLIC AND TOMATO MOSTACCIOLI
You can roast the tomatoes and garlic ahead of time, if you'd like. Just toss with the hot pasta, basil and cheese when you're ready to eat!
Provided by Allrecipes Member
Time 1h15m
Yield 2
Number Of Ingredients 9
Steps:
- Heat oven to 300 degrees F. Place aluminum foil on cookie sheet; generously brush with 1 tablespoon of the oil. Arrange tomato halves, cut sides up, in single layer on foil; brush with 2 teaspoons of the oil. Sprinkle with sugar, salt and pepper.
- Cut 1/2 inch off top of garlic bulb; drizzle 1 teaspoon of the oil over garlic bulb. Wrap in aluminum foil; place on cookie sheet with tomatoes. Bake 55 to 60 minutes or until garlic is soft when pierced with a knife and tomatoes have begun to shrivel; cool slightly.
- Cook and drain pasta as directed on package.
- Squeeze garlic into remaining 1 1/2 teaspoons oil and mash until smooth; toss with pasta. Add tomato halves and basil; toss. Top with cheese. Serve immediately.
Nutrition Facts : Calories 424.6 calories, Carbohydrate 42.8 g, Cholesterol 25.2 mg, Fat 24.2 g, Fiber 3.3 g, Protein 11.8 g, SaturatedFat 6.8 g, Sodium 473 mg, Sugar 7 g
MOSTACCIOLI WITH ROASTED TOMATO, FETA, AND GARLIC
A friend of mine gave me this great recipe. She made it for a teacher luncheon and everyone loved it. It has a real restaurant flavor, but quick enough to make on a busy night.I double the recipe.
Provided by Roxygirl in Colorado
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 300 degrees.
- Line cookie sheet with aluminum foil.
- Generously brush with 1 tablespoon of the oil.
- Arrange tomato halves, cut sides up, in a single layer on cookie sheet.
- Brush with 4 teaspoons of the oil.
- Sprinkle with salt, sugar, and pepper.
- Cut 1/2 inch top of garlic bulb.
- Drizzle 2 teaspoons of the oil over garlic bulb.
- Wrap in aluminum foil.
- Place on cookie sheet with tomatoes.
- Bake 55-60 minutes or until garlic is soft when pierced with a knife and tomatoes have begun to shrivel.
- Cool slightly.
- Cook and drain pasta as directed on package.
- Squeeze garlic into remaining 1 tablespoon oil and mash until smooth.
- Toss with pasta.
- Add tomato and basil.
- Toss.
- Top with cheese.
- Serve immediately.
Nutrition Facts : Calories 429.2, Fat 22.5, SaturatedFat 7.7, Cholesterol 33.4, Sodium 576.6, Carbohydrate 45.1, Fiber 3.6, Sugar 7.6, Protein 13.2
ROASTED GARLIC AND TOMATO MOSTACCIOLI
You can roast the tomatoes and garlic ahead of time, if you'd like. Just toss with the hot pasta, basil and cheese when you're ready to eat!
Provided by Allrecipes Member
Time 1h15m
Yield 2
Number Of Ingredients 9
Steps:
- Heat oven to 300 degrees F. Place aluminum foil on cookie sheet; generously brush with 1 tablespoon of the oil. Arrange tomato halves, cut sides up, in single layer on foil; brush with 2 teaspoons of the oil. Sprinkle with sugar, salt and pepper.
- Cut 1/2 inch off top of garlic bulb; drizzle 1 teaspoon of the oil over garlic bulb. Wrap in aluminum foil; place on cookie sheet with tomatoes. Bake 55 to 60 minutes or until garlic is soft when pierced with a knife and tomatoes have begun to shrivel; cool slightly.
- Cook and drain pasta as directed on package.
- Squeeze garlic into remaining 1 1/2 teaspoons oil and mash until smooth; toss with pasta. Add tomato halves and basil; toss. Top with cheese. Serve immediately.
Nutrition Facts : Calories 424.6 calories, Carbohydrate 42.8 g, Cholesterol 25.2 mg, Fat 24.2 g, Fiber 3.3 g, Protein 11.8 g, SaturatedFat 6.8 g, Sodium 473 mg, Sugar 7 g
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