Roasted Haricots Verts With Lemon And Feta Recipes

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ROASTED HARICOTS VERTS



Roasted Haricots Verts image

Provided by Ina Garten

Categories     side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 3

2 pounds haricots verts
Good olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Trim the stem ends only from the haricots verts and place them on two sheet pans. Drizzle the beans with 2 tablespoons of the oil (total) and spread them out in one layer. Sprinkle them with 1 1/2 teaspoons salt and 1 teaspoon pepper. Roast for 10 minutes, until crisp-tender. Serve hot.

ROASTED HARICOTS VERTS WITH LEMON AND FETA



Roasted Haricots Verts with Lemon and Feta image

This recipe for Roasted Haricots Verts with Lemon and Feta is as easy as laying green beans on a sheet pan and squeezing a lemon! Roasted on a high heat, the little french green beans have a light crisp and the feta crumble with lemon gives a fresh and unexpected elegance, making them a perfect vegetable side dish for a special occasion.

Provided by Brenda Lanzilli

Categories     Side Dish

Number Of Ingredients 5

12 oz haricots verts (french green beans)
2 tsp olive oil
¼ tsp salt
2 tbsp lemon juice (half of a lemon)
2 oz feta (crumbled)

Steps:

  • Preheat oven to 450°
  • Lay haricots verts on a baking sheet
  • Squeeze juice from ½ lemon over green beans, drizzle olive oil, sprinkle salt and crumble feta cheese
  • Place baking sheet on upper rack of oven. Cook for 10 minutes.
  • Turn heat to broil and bake for 2 minutes or less, keep watch to prevent burning! Serve hot along side main course. Enjoy!

Nutrition Facts : Calories 68 kcal, Carbohydrate 6 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 247 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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