Roasted King Oyster Mushrooms Recipes

ROASTED KING OYSTER MUSHROOMS

Roasted King Oyster Mushrooms image

Make and share this Roasted King Oyster Mushrooms recipe from Food.com.

Provided by Oldman437

Categories Vegetable

Time 25m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

3 -4 king oyster mushrooms, sliced about 1/4-inch thick
2 parts broth, 1 part oil (e.g. 1/2 cup chicken stock, 1/4 cup olive oil)
Old Bay Seasoning

Steps:

Preheat oven to 425 degrees.
Slice your mushrooms and put on a lightly oiled pan.
Drizzle with the mixture of oil & broth/stock
Sprinkle Old Bay seasoning over the slices.
Bake for about 20 minutes. When done, mushrooms will be tender when poked with a fork.
(Option--you can dab a little butter or ghee on each of the coins if you want to make them a little richer.).

Nutrition Facts : Calories 8.6, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.4, Sodium 611.4, Carbohydrate 0.8, Sugar 0.6, Protein 0.6

EASY ROASTED OYSTER MUSHROOMS

Easy Roasted Oyster Mushrooms image

This is a 4-ingredient foolproof recipe for roasted oyster mushrooms. Oyster mushrooms have a slightly chewy texture and are mild in flavor, making them the perfect side dish for any meal.

Provided by Soup Loving Nicole

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

6 ounces oyster mushrooms
1 ½ tablespoons extra-virgin olive oil
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Cut off any tough ends of the mushroom stems and discard. Place mushrooms in a large bowl. Add olive oil, salt, and pepper. Stir until evenly combined. Let mushrooms sit to absorb the oil while the oven preheats.
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Spread mushrooms out on the prepared baking sheet in one layer.
Roast in the preheated oven for 12 minutes. Using tongs, flip mushrooms over and continue roasting to desired doneness, about 10 minutes more.

Nutrition Facts : Calories 64 calories, Carbohydrate 2.8 g, Fat 5.2 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 0.7 g, Sodium 298.3 mg, Sugar 0.5 g

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