Roasted Lemon Shells Recipes

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ROASTED LEMON SHELLS



Roasted Lemon Shells image

Provided by Jonathan Reynolds

Categories     appetizer

Time 1h40m

Yield 8 lemon shells

Number Of Ingredients 3

4 Meyer or other lemons, rinsed
2 teaspoons sugar
Sea salt and ground pepper

Steps:

  • Preheat oven to 400 degrees. Wrap lemons in two layers of aluminum foil, place on a sheet pan and bake for one and a half hours -- they should shrivel and collapse.
  • Cool and unwrap lemons, cut them in half and carefully scoop out the flesh. Reserve the lemon halves. Force the flesh through a sieve or vegetable press to remove seeds. Stir in sugar and season with salt and pepper. Serve shells filled half with the puréed flesh, half with a few tablespoons of tapenade. Guests should eat shells and all.

Nutrition Facts : @context http, Calories 13, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 70 milligrams, Sugar 2 grams

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