Roasted Paan Sri Lankan Bread Recipe By Tasty

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ROASTED PAAN (SRI-LANKAN BREAD) RECIPE BY TASTY



Roasted Paan (Sri-Lankan Bread) Recipe by Tasty image

Here's what you need: flour, yeast, butter, salt, sugar, lukewarm water, lukewarm water, flour, butter, olive oil

Provided by Na D

Yield 8 servings

Number Of Ingredients 10

2 lb flour
1 tablespoon yeast
¼ cup butter
1 tablespoon salt
¼ cup sugar
4 tablespoons lukewarm water, to mix the yeast
2 cups lukewarm water, for the dough
¼ cup flour
½ cup butter
1 tablespoon olive oil

Steps:

  • Mix yeast and sugar with 4 tbsp water and let it bloom for 10-15 minutes.
  • Mix together flour, butter, salt, water, and the yeast mixture into a dough. Knead well.
  • Rest the dough for 1 hour in a slightly warm, dry place. Cover with a wet towel.
  • Once the dough has doubled in size, knead again. Then, separate the dough into 200g balls and let them rest for 15 minutes in a flat oven pan.
  • Knead the 200g balls into squares with a slight dome on the top. Now, apply the 'oil trick mixture' on the top of the dough balls.
  • Place all the shaped dough balls in a 7" baking tray.
  • Preheat the oven to 400°F. Once preheated, bake bread for 20-25 minutes.
  • After 25 minutes, take the bread tray out of the oven and separate the bread pieces while hot. Lay them on a flat oven tray.
  • Place the tray back in the oven until the tops turn golden brown, roughly 15 minutes.
  • Serce with a curry or coconut sambal paste.
  • Enjoy!

Nutrition Facts : Calories 610 calories, Carbohydrate 93 grams, Fat 20 grams, Fiber 3 grams, Protein 12 grams, Sugar 4 grams

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