Roasted Papaya With Brown Sugar Recipes

ROASTED PAPAYA WITH BROWN SUGAR

Steps:

• Preheat oven to 450°F. Stir together sugar and ginger. Arrange papaya halves, cut side up, in a 10-by-13-inch baking dish. Sprinkle sugar mixture evenly over halves.
• Bake, brushing papaya edges with melted sugar mixture (it will collect in well of fruit) two or three times, until mixture is bubbling and papaya edges are beginning to darken, 35 to 40 minutes.
• Remove from oven, and sprinkle fruit with cayenne. Serve immediately with lime wedges.
• Nutrition Information
• (Per Serving)
• Calories: 109
• Saturated Fat: .1g
• Unsaturated Fat: .2g
• Cholesterol: 0mg
• Carbohydrates: 28g
• Protein: 1g
• Sodium: 9mg
• Fiber: 4g

ROASTED PAPAYA WITH BROWN SUGAR

Steps:

• Preheat oven to 450 degrees. Stir together sugar and ginger in a small bowl. Arrange papaya halves, cut sides up, in a 10-by-13-inch baking dish. Sprinkle sugar mixture evenly over halves.
• Bake, brushing papaya edges with melted sugar mixture (it will collect in well of fruit) 2 or 3 times, until mixture is bubbling and papaya edges are beginning to darken, 35 to 40 minutes.
• Sprinkle each serving with a pinch of cayenne. Serve with lime wedges.

BAKED PAPAYA

Steps:

• Preheat the oven to 350 deg F.
• Peel the papayas, split them in half lengthwise and remove the seeds.
• Arrange the prepared papayas, cut side up, in a large baking dish filled with approximately 1/2 inch of water.
• Place one piece of vanilla bean, 1 tsp butter and 2 teaspoons brown sugar in the center of each papaya half.
• Bake for 45 minutes, or until tender.