ROASTED PEARS WITH BLUE CHEESE
Steps:
- Preheat the oven to 375 degrees F.
- Peel the pears and slice them lengthwise into halves. With a small sharp paring knife and a melon baller, remove the core and seeds from each pear, leaving a round well for the filling. Trim a small slice away from the rounded sides of each pear half so that they will sit in the baking dish without wobbling. Toss the pears with some lemon juice to prevent them from turning brown. Arrange them, core side up, in a baking dish large enough to hold the pears snugly.
- Gently toss the crumbled blue cheese, dried cranberries, and walnuts together in a small bowl. Divide the mixture among the pears, mounding it on top of the indentation.
- In the same small bowl, combine the apple cider, port, and brown sugar, stirring to dissolve the sugar. Pour the mixture over and around the pears. Bake the pears, basting occasionally with the cider mixture, for 30 minutes, or until tender. Set aside until warm or at room temperature.
- Just before serving, whisk together the olive oil, 1/4 cup of lemon juice, and 1/4 cup of the basting liquid in a large bowl. Divide the arugula among 6 plates and top each with a pear half. Drizzle each pear with some of the basting liquid, sprinkle with salt, and serve warm.
ROASTED PEARS WITH BLUE CHEESE AND WALNUTS
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the pears, cut sides up, on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Strip the leaves from the thyme branches and sprinkle over the pears. Put the baking sheet in the oven and bake 20 minutes. Remove the baking sheet from the oven and spoon a generous teaspoon of crumbled cheese in the center of each pear half, return the pears to the oven and roast until they are tender and the cheese is soft, about 10 more minutes.
- Meanwhile, put the walnuts on another baking sheet and toast in the oven until golden brown and fragrant, about 5 minutes. Chop. When the pears are cooked, transfer them to a serving plate and sprinkle the toasted walnuts over the top. Serve hot.
HONEY-ROASTED PEARS WITH BLUE CHEESE AND WALNUTS RECIPE - (4.1/5)
Provided by á-2825
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees. Cut the pears in half, then slice a thin sliver from the rounded side of each half so the pears can rest flat. Scoop out the core of each pear half with a melon baller. It doesn't have to be pretty, as you will later be filling the cavities with cheese and nuts. Pour the melted butter into a 9"x13" baking dish. Whisk in the honey and sugar. Arrange the pears, cut side down, on top of the honey-sugar mixture. Roast the pears until they are tender, about 30 minutes. Meanwhile, in a medium dry skillet, lightly toast the chopped walnuts over medium heat for 4 to 5 minutes, tossing occasionally, until they are fragrant, lightly browned in spots and softly hissing. Remove to a plate to cool. Remove the pears from the oven and gently flip them, cut side up. Baste the pears with the honey syrup and return them to the oven for 10 minutes. Remove the pears again and fill each cavity with a generous tablespoon of blue cheese. Return the pears to the oven and bake until the cheese has melted, about 5 minutes more. To serve, spoon some of the caramelized syrup onto serving plates, set the warm pear halves on top and sprinkle with toasted walnuts. Any leftovers can be stored, covered, in the refrigerator for 1 to 2 days and reheated in the microwave.
PEARS WITH ROASTED NUTS
Steps:
- Preheat the oven to 375 degrees.
- Spread the unshelled nuts on a cookie sheet, and place them in the oven. Roast for 20 minutes. Then, remove and let cool for at least 30 minutes.
- At serving time, arrange the nuts in a basket (after first cracking the shells a little, if you desire), and place them in the center of the table with a couple of nutcrackers.
- Cut the pears in half lengthwise, and serve half a pear, split again lengthwise into two pieces, per person. Diners can peel the pears, crack the nuts and eat them together.
Nutrition Facts : @context http, Calories 400, UnsaturatedFat 24 grams, Carbohydrate 30 grams, Fat 29 grams, Fiber 8 grams, Protein 10 grams, SaturatedFat 4 grams, Sodium 8 milligrams, Sugar 10 grams
ROASTED PEARS WITH BLUE CHEESE AND WALNUTS
This is a very easy recipe, makes a beautiful presentation, and is ridiculously delicious. Great first course for the holidays or a dinner party. It comes from Tyler Florence on the Food Network.
Provided by hepcat1
Categories Pears
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Arrange the pears, cut side up, on a baking sheet.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Strip the leaves from the thyme branches and sprinkle over the pears.
- Bake 20 minutes, then remove from oven and spoon a generous teaspoon of crumbled cheese in the center of each pear half.
- Return to oven and roast until they are tender and cheese is soft, about 10 minutes.
- Meanwhile, put the walnuts on another baking sheet and toast in the oven until golden brown and fragrant, about 5 minutes; chop.
- When the pears are cooked, transfer them to a serving plate and sprinkle with toasted walnuts.
- Serve hot.
CRANBERRY-PEAR TOSSED SALAD
Kris Hernandez of Oneida, Wisconsin often treats dinner guests to this colorful and fruity salad. Pears, dried cranberries and mixed greens are combined with sugarcoated walnuts and blue cheese, then drizzle with a sweep apricot-flavored dressing that's sure to tantalize the taste buds.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- For dressing, in a large bowl, whisk together the first six ingredients; set aside. In a heavy small skillet, melt sugar over medium heat, stirring constantly. Add walnuts; stir to coat. Remove from the heat. , In a large salad bowl, combine the greens, pears and cranberries. Drizzle with dressing. Sprinkle with nuts and blue cheese; toss to coat.
Nutrition Facts :
ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND NUTS
This is based on a Ina Garten recipe. It's a very elegant and delicious dessert and it's very easy to make. If using a smaller pear such as Bosc you may need to use more pears.
Provided by MarielC
Categories Dessert
Time 50m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Toss the crumbled blue cheese, dried cranberries, and walnuts together in a small bowl. Set aside.
- Chop off the top of one pear to remove the stem. Peel and slice it lengthwise into halves. With a small sharp paring knife and a melon baler or small cookie scooper, remove the core and seeds leaving a round well. Remove a bit more from the center so you have a nice hole in each pear half. Trim a small slice away from the bottom rounded side of each pear half so that they will sit upright without wobbling. Place the pear halves in a baking dish core sides up and brush them all over with lemon juice using a pastry brush. Repeat with all the pear halves. Use a 2 to 2 1/2 quart shallow casserole dish so that the pear halves all fit snuggly in the dish.
- Stuff each pear hole with some of the cheese mixture, mounding it on top of the holes and packing it slightly.
- Combine the apple cider, port, pear liquor and brown sugar in a small bowl. Stir well to dissolve the sugar. Pour the mixture by tablespoons over each pear half letting the excess run over in to the dish.
- Bake the pears, basting each half every 10 minutes with the cider mixture, for 30 minutes, or until the pairs are tender. Set aside to cool. Serve warm or at room temperature.
Nutrition Facts : Calories 310.1, Fat 11.1, SaturatedFat 4.4, Cholesterol 15.9, Sodium 306.7, Carbohydrate 47.6, Fiber 6, Sugar 35.5, Protein 6.3
More about "roasted pears with blue cheese cranberries and nuts recipes"
ROASTED PEARS WITH CRANBERRIES, BLUE CHEESE AND WALNUTS
From spoonfulofflavor.com
5/5 (2)Total Time 50 minsCategory Salad, Side DishCalories 283 per serving
- Using a paring knife and a melon baller, remove the core and seeds from each pear. Trim a small slice away from the rounded backside of each pear half so that they will sit in the baking dish without tipping over. Toss the pears with 1/4 cup lemon juice. Place pears, core side up, in baking dish that is just large enough to hold the pears snugly.
- In a small bowl, combine the blue cheese, cranberries and walnuts; toss to combine. Divide the mixture evenly among the pears, mounding it on top of the indentation.
- In the same small bowl, combine the cider, port, and brown sugar; stir to combine. Pour the mixture over and around the pears. Bake the pears for 30 minutes, or until tender. While baking, occasionally spoon some of the basting liquid over the pears. Remove from oven and let cool slightly.
ROASTED PEARS WITH BLUE CHEESE, CRANBERRY AND WALNUTS
From tarasbusykitchen.com
Estimated Reading Time 2 minsTotal Time 45 mins
RECIPE: ROASTED PEARS WITH NUTS AND BLUE CHEESE
From thejc.com
ROASTED PEARS WITH BLUE CHEESE, WALNUTS, AND FIGS
From redpathsugar.com
ROASTED PEARS WITH BLUE CHEESE AND WALNUTS - CRUSH …
From crushmag-online.com
POMEGRANATE ROASTED PEARS WITH PINE NUTS & BLUE …
From thefitfork.com
ROASTED PEARS WITH BLUE CHEESE - EVER OPEN SAUCE
From everopensauce.com
ROASTED PEARS WITH BLUE CHEESE AND PECANS - DEL'S …
From delscookingtwist.com
ROASTED PEAR AND GOAT CHEESE SALAD RECIPES | DEPORECIPE.CO
From deporecipe.co
RECIPE: ROASTED PEARS WITH BACON AND BLUE CHEESE - KITCHN
From thekitchn.com
RECIPE BOX, BLUE CHEESE & PECAN BAKED PEARS | THE PAINTED APRON
From thepaintedapron.com
BEST ROASTED PEARS WITH BLUE CHEESE RECIPES - FOOD …
From foodnetwork.ca
ROASTED PEARS WITH BRIE, WALNUTS & CRANBERRIES | RUSTIC PLATE
From rusticplate.com
ROASTED PEARS WITH BLUE CHEESE & WALNUTS - FOOD FAMILY AND CHAOS
From pinterest.ca
CRANBERRY BAKED PEARS - RAISING GENERATION NOURISHED
From raisinggenerationnourished.com
ROASTED PEARS WITH BLUE CHEESE & WALNUTS - FOOD FAMILY AND CHAOS
From foodfamilyandchaos.com
ROASTED PEARS WITH CRANBERRIES, BLUE CHEESE AND WALNUTS
From mealplannerpro.com
NEW RECIPE: VANILLA ROASTED PEARS WITH CRANBERRIES - YUMMLY
From yummly.com
ROASTED PEARS WITH BLUE CHEESE, WALNUTS & HONEY - THE …
From theblurrylime.com
ROASTED PEARS WITH BLUE CHEESE RECIPES - FOOD NEWS
From foodnewsnews.com
ROASTED PEARS WITH BLUE CHEESE, BACON AND WALNUTS
From pestoandmargaritas.com
ROASTED PEARS WITH BLUE CHEESE | RECIPE - PINTEREST
From pinterest.com
DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEY
From recipebridge.com
ROASTED PEARS WITH CRANBERRIES – COLLAB KITCHEN
From collabkitchen.com
ROASTED PEARS WITH BLUE CHEESE - ME, MYSELF, AND INA
From memyselfandina.com
BLUE CHEESE ROASTED PEARS POMEGRANATE & PINE NUTS RECIPE
From litehousefoods.com
10 BEST BAKED PEARS WITH CHEESE RECIPES - YUMMLY
From yummly.com
ROASTED PEARS WITH BLUE CHEESE | RECIPE | BLUE CHEESE RECIPES, …
From pinterest.com
ROASTED PEAR RECIPE WITH BLUE CHEESE | THE TABLE BY HARRY & DAVID
From harryanddavid.com
ROASTED PEARS WITH BLUE CHEESE – PUDDLE DUCK FOOD
From puddleduckfood.com
ROASTED PEARS WITH BACON, BLUE CHEESE & WALNUTS - TINY KITCHEN …
From tinykitchendivas.com
ROASTED PEARS WITH CRANBERRIES, BLUE CHEESE AND WALNUTS
From pinterest.ca
BLUE CHEESE AND ROASTED PEAR SALAD RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
ROASTED PEARS WITH BLUE CHEESE – RECIPES NETWORK
From recipenet.org
DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES …
From cookeatshare.com
ROASTED PEARS WITH CRANBERRIES RECIPE | BEST RECIPES
From best-recipes.me
ROASTED PEARS WITH BLUE CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love