Roasted Pork Tenderloins With Sweet Apple Gravy Recipes

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PERFECT ROASTED PORK TENDERLOIN WITH APPLES



Perfect Roasted Pork Tenderloin with Apples image

The trick to flavorful and moist pork tenderloin is to sear the pork before roasting. In our recipe, the pork is seared and then is baked on top a bed of apples and onions. Most often, you will find that pork tenderloins are sold in packages with two tenderloins. One tenderloin should generously serve 2 people and most likely serve 3. One note, "pork tenderloins" and "pork loin" are two different cuts of meat. Pork tenderloins are much thinner and take less time to cook.

Provided by Adam and Joanne Gallagher

Categories     Dinner, Entree

Time 50m

Yield Makes 6 Servings

Number Of Ingredients 10

2 pork tenderloins (about 1 1/2-pounds each)
2 tablespoons vegetable oil, plus more as needed
1 1/2 teaspoons salt, plus more as needed
1 tablespoon Dijon mustard
1 tablespoon chopped fresh thyme leaves
1/4 teaspoon ground black pepper
2 apples, cored and sliced (we like Granny Smith, Golden Delicious or Braeburn)
2 onions, sliced
1 cup chicken stock, see our homemade chicken stock recipe
1 tablespoon butter

Steps:

  • Heat oven to 425 degrees F. Trim each tenderloin of any silver skin (this can be tough when cooked). To do this, use a small sharp knife and slide the blade under and outward to remove it.
  • Pat pork dry with paper towels and then rub with one tablespoon of the oil and 1 1/2 teaspoons of salt. Heat a tablespoon of oil in a heavy-bottomed oven-safe skillet over medium heat. When the oil is hot and shimmers, add the pork tenderloins and cook, occasionally turning, until evenly browned all over; about 12 minutes. Transfer to a large plate or cutting board. (The pork will not be cooked through).
  • Keep the pan used to sear the pork on the stove over medium heat. Check the pan, if it looks dry, add two to three teaspoons of additional oil. (If there is fat left in the pan from cooking the pork, there is no need to add extra oil).
  • Add the apples and onions then cook, occasionally stirring, until lightly browned around edges, about 5 minutes. Stir in 1 teaspoon of thyme.
  • Use a pastry brush (or use your fingers) to rub the seared pork all over with the mustard, 2 teaspoons of thyme, and the black pepper. Place the seared pork tenderloins on top of the apples and onions, and then slide into the oven.
  • Roast 10 to 15 minutes or until an internal thermometer inserted into the thickest part registers between 145 and 150 degrees F. Transfer the pork to a large plate and cover with aluminum foil. Let rest about 10 minutes.
  • While the pork rests, place the pan with apples and onions back onto the stove and turn heat to medium. Add chicken stock and use a wooden spoon to scrape the pan, lifting any brown bits from the bottom. Bring to a simmer and cook until reduced by half. Add butter and stir until melted.
  • To serve, slice pork into 1-inch slices then serve on a bed of the apples and onions with pan sauce drizzled on top.

Nutrition Facts : Calories 293, Protein 35 g, Carbohydrate 10 g, Fiber 2 g, Sugar 6 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 101 mg

ROASTED PORK TENDERLOINS WITH SWEET APPLE GRAVY



Roasted Pork Tenderloins With Sweet Apple Gravy image

Make and share this Roasted Pork Tenderloins With Sweet Apple Gravy recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

2 1/2-2 3/4 lbs pork tenderloin, trimmed of fat and connective tissue
3 tablespoons extra virgin olive oil
8 fresh thyme sprigs, leaves removed and coarsely chopped
4 fresh thyme sprigs, left whole
salt
black pepper
3 tablespoons butter
1/2 large onion, chopped
3 garlic cloves, minced
red pepper flakes
1 tablespoon all-purpose flour
1/2 cup white wine
1 cup apple juice or 1 cup apple cider
1 1/2 cups chicken stock
2 tablespoons chopped fresh chives

Steps:

  • Preheat oven to 475°.
  • Rub tenderloins with olive oil, the chopped thyme, and a liberal amount of salt and pepper.
  • Brush a rimmed baking sheet or broiler pain with oil; arrange the tenderloins on the pan.
  • Roast in the over for 25 minutes (they will still be slightly pink inside; if you prefer well done, cook an additional 5 minutes).
  • Make the sweet apple gravy: preheat a skillet over med-high heat with the butter.
  • When the butter melts, add in the onions, garlic, red pepper flakes, whole thyme sprigs, and a little salt and pepper; cook/stir 5-8 minutes, until the onions start to take on some color.
  • Sprinkle with the flour; continue to cook 1 minute.
  • Whisk in the wine and apple juice; bring mixture to a bubble; add in stock.
  • Bring that up to a simmer and continue to cook the gravy over medium heat until it is thick.
  • Discard thyme stems, then stir in the chopped chives.
  • To assemble: slice tenderloins thin and pile the meat on a platter; drizzle the slices with the gravy.

Nutrition Facts : Calories 437.2, Fat 23.5, SaturatedFat 8.3, Cholesterol 141.8, Sodium 222.3, Carbohydrate 10.2, Fiber 0.3, Sugar 6.2, Protein 40.8

ROASTED PORK TENDERLOIN WITH APPLES



Roasted Pork Tenderloin with Apples image

Follow our complete, step-by-step, photo illustrated instructions to learn how to make this delicious Roasted Pork Tenderloin recipe. We'll even throw in some fresh apples and onions to add another layer of flavor. It's quick, it's easy, it's super delicious.

Provided by Steve Gordon

Categories     Main Dish

Time 40m

Number Of Ingredients 9

1 Pork Tenderloin, about 1 pound
2 medium Apples, cored and sliced into wedges
1 medium Onion, sliced
2 Tablespoons Olive Oil
2 Tablespoons Brown Sugar
1 teaspoon Smoked Paprika
1 teaspoon Rosemary Leaves, crushed
½ teaspoon Garlic Powder
½ teaspoon Salt

Steps:

  • In a large mixing bowl, add the brown sugar.
  • Add smoked paprika.
  • Add crushed rosemary leaves.
  • Add garlic powder.
  • Add salt.
  • Mix dry ingredients well. Set aside.
  • Wash the apples then pat dry with a paper towel.
  • Rinse the tenderloin under cool running water.
  • Remove any silver skin, sinew or fat as needed. Pat dry.
  • Line a baking sheet with aluminum foil.
  • Add one Tablespoon of olive oil to the sheet pan, spread over pan.
  • Brush the tenderloin in olive oil.
  • Spread the spice mixture over the tenderloin.
  • Core and slice the apple.
  • Slice the onion into large slices.
  • Place apples and onions in a mixing bowl. Coat with olive oil.
  • Place the apple slices, onion slices and tenderloin on the baking sheet.
  • Place pan in oven. Roast 15 - 20 minutes, or until internal temp reaches at least 145F degrees.
  • Let rest for 10 minutes before slicing.
  • Slice tenderloin, serve with apple and onions.
  • Enjoy!

ROAST LOIN OF PORK WITH BAKED APPLES AND CIDER GRAVY



Roast Loin of Pork with Baked Apples and Cider Gravy image

Provided by Tyler Florence

Categories     main-dish

Time 3h15m

Yield 8 servings

Number Of Ingredients 17

1 (5 pound) pork loin roast, with rib bones attached, back bone removed
Extra-virgin olive oil
1 handful fresh sage leaves, chopped
1 handful fresh thyme leaves, chopped
Kosher salt and freshly ground black pepper
2 tablespoons all-purpose flour
1 (12-ounce) bottle hard cider
1 cup chicken broth
8 gala apples
1/4 cup (1/2 stick) unsalted butter, at room temperature
1 large corn muffin, crumbled (about 1/2 cup)
1/2 cup golden raisins
6 fresh sage leaves, coarsely chopped
2 garlic cloves, chopped
1/4 cup dark brown sugar
Kosher salt and freshly ground black pepper
1 cup hard cider

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the pork roast in a roasting pan with the ribs facing up. In a small bowl, mix the olive oil with the sage and thyme to flavor the oil. Brush the whole pork roast with the "herb bath" and season with a generous amount of salt and pepper. Roast the pork loin for 2 1/2 hours, until the meat is crackled. (Put the apples in the oven along with the pork roast in the last half hour of cooking.)
  • Remove the pork roast to a cutting board and let it rest for 15 minutes before carving. Pour out some of the excess fat from the roasting pan and put it on the stove over medium-high heat. Sprinkle the flour into the hot pan juices, stirring constantly with a wooden spoon or whisk to prevent lumps. Cook and stir the roux until its light brown. Add the cider and continue to stir to incorporate. Pour in the chicken broth; boil and stir for 5 minutes until the sauce is thick; taste and check for salt and pepper. Serve the cider gravy with the pork roast and baked apples.
  • To make the baked apples: Core the apples with an apple corer, making a good size cavity to hold the stuffing. In a mixing bowl, combine the softened butter, muffin crumbs, raisins, sage, garlic, 3 tablespoons of the brown sugar, salt, and pepper. Spoon the sweet and savory stuffing into the cavities of the cored apples; stand them up, side by side, in a baking dish and sprinkle the tops with the remaining 1 tablespoon of brown sugar. Pour the cider around the apples and bake for 30 to 35 minutes at 375 degrees F, until soft when pierced with a knife. Place the warm apples in the center of a round serving dish. Spoon the cider sauce around the apples and serve with the pork loin.

ROAST PORK LOIN WITH APPLES



Roast Pork Loin with Apples image

Feed a crowd with Food Network Kitchen's Roast Pork Loin with Apples recipe. The flavor comes from apple cider, apple cider vinegar and fresh apples.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons vegetable oil
1 (2-pound) boneless center cut pork loin, trimmed and tied
Kosher salt and freshly ground black pepper
1 medium onion, thickly sliced
2 carrots, thickly sliced
2 stalks celery, thickly, sliced
3 cloves garlic, smashed
3 sprigs fresh thyme
3 sprigs fresh rosemary
4 tablespoons cold unsalted butter
2 apples, such as Cortland or Rome peeled, cored and cut into 8 slices
2 tablespoons apple cider vinegar
1 cup apple cider
2 tablespoons whole grain mustard

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large ovenproof skillet heat the vegetable oil over high heat. Season the pork loin all over generously with salt and pepper. Sear the meat until golden brown on all sides, about 2 to 3 minutes per side. Transfer the meat to a plate and set it aside.
  • Add the onion, carrot, celery, garlic, herb sprigs, and 2 tablespoons of the butter to the skillet. Stir until the vegetables are browned, about 8 minutes. Stir in the sliced apples, then push the mixture to the sides and set the pork loin in the middle of the skillet along with any collected juices on the plate. Transfer the skillet to the oven and roast the loin until an instant-read thermometer inserted into the center of the meat registers 140 to 150 degrees F, about 30 to 35 minutes. (See Cook's Note.)
  • Transfer the pork a cutting board and cover it loosely with foil while you make the sauce. Arrange the apples and vegetables on a serving platter and set aside. Remove and discard the herb sprigs. Return the skillet to a high heat and add the vinegar scraping the bottom with a wooden spoon to loosen up any browned bits. Reduce by half then add the cider and reduce by about half again. Pull the skillet from the heat and whisk in the mustard, and the remaining 2 tablespoons of cold butter. Adjust the seasoning with salt and pepper, to taste.
  • Remove the strings from the roast and slice into 1/2-inch thick pieces and arrange over the apple mixture. Drizzle some sauce over meat and serve the rest on the side.
  • Cook's Note: Pork cooked this way will be slightly pink. If desired, cook the pork to 160 degrees F, but be aware that this lean cut will not be as moist at the higher temperature.
  • Copyright 2005 Television Food Network, G.P. All rights reserved.

APPLE GRAVY



Apple Gravy image

You might want to make a double batch of this rich apple gravy. Yep, it's sensational with beef, but you've gotta try it on mashed potatoes, chops, roasted veggies-pretty much anything goes. -Kathryn Conrad, Milwaukee, Wisconsin

Provided by Taste of Home

Time 45m

Yield 1 cup

Number Of Ingredients 6

1 tablespoon plus 2 teaspoons butter, divided
1 large apple (Jonagold or Honeycrisp), peeled and chopped
1/4 cup apple brandy
1 cup beef broth
1/8 teaspoon salt
1/4 teaspoon coarsely ground pepper, optional

Steps:

  • In a small saucepan, heat 1 tablespoon butter over medium heat. Add apple; saute until dark brown, adding 1 teaspoon butter to prevent scorching. Remove from heat; add brandy. Cook over medium-high heat, stirring to loosen browned bits from pan., Add broth and salt. Reduce heat; simmer 15 minutes. Using a blender or an immersion blender, puree apple mixture. Return to saucepan; simmer until liquid is reduced to 1 cup. Remove from heat. Whisk in remaining butter. If desired, add pepper.

Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 163mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

ROASTED LOIN OF PORK WITH PAN GRAVY



Roasted Loin of Pork with Pan Gravy image

Juicy, tender pork covered in a pan gravy that is packed with flavor. Great to serve to guests! My mother-in-law who can't cook demanded I teach her how to make this! Substitute chicken stock for pork stock in the gravy, if you wish.

Provided by France C

Categories     Meat and Poultry Recipes     Pork

Time 2h30m

Yield 6

Number Of Ingredients 14

2 tablespoons butter
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon dry mustard powder
2 cloves garlic, minced
1 (3 pound) boneless pork loin roast
1 stalk celery, diced
2 medium carrots, diced
1 large onion, diced
salt and ground black pepper to taste
3 tablespoons flour
½ cup pork stock

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Melt the butter in a skillet over medium heat, and stir in the black pepper, cayenne pepper, thyme, oregano, dry mustard powder, and garlic. Cook and stir until the garlic is fragrant, about 1 minute. Remove from heat.
  • With a sharp knife, make several small slits in the pork roast. Place the roast into a roasting pan, and spread the spice mixture all over the roast and in the incisions. Surround the roast with celery, carrots, and onion, and season to taste with salt and black pepper.
  • Roast in the preheated oven until the pork roast is browned and an instant-read meat thermometer inserted into the center of the roast reads at least 150 degrees F (65 degrees C), about 2 hours. About 15 minutes before the end of cooking, turn the oven temperature up to 425 to help brown the roast.
  • Remove pork roast from oven, and allow to stand for about 10 minutes before slicing. Check temperature again; roast temperature should be at least 160 degrees F (75 degrees C) before serving.
  • While roast is resting, place the roasting pan containing vegetables and pan drippings over a stove burner set to medium heat. Whisk in the flour, and simmer the drippings and flour for about 3 minutes to remove raw taste from flour. Whisk in the pork stock, a little at a time, until the gravy is thickened. Strain the gravy, and serve with the roast.

Nutrition Facts : Calories 354.4 calories, Carbohydrate 8.3 g, Cholesterol 119.4 mg, Fat 17.1 g, Fiber 1.5 g, Protein 39.8 g, SaturatedFat 7.2 g, Sodium 200.3 mg, Sugar 2.2 g

PORK TENDERLOIN WITH APPLES AND ONIONS



Pork Tenderloin with Apples and Onions image

This is an easy, tasty main dish for the family on a weeknight. While the pork is in the oven, it's simple to steam a veggie side and prepare a quick salad.

Provided by Bibi

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h

Yield 6

Number Of Ingredients 11

2 (1 1/2 pound) pork tenderloins
2 teaspoons vegetable oil, divided
1 teaspoon sea salt
2 tablespoons vegetable oil, divided, or more as needed
3 Granny Smith apples - peeled, cored, and sliced into eighths
2 medium sweet onions, sliced vertically
1 tablespoon Dijon mustard
1 tablespoon fresh thyme leaves, divided
¼ teaspoon ground black pepper, or to taste
1 cup chicken stock
1 tablespoon butter

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Trim all silver skin from tenderloins; pat dry using paper towels. Rub 1 teaspoon vegetable oil over the surface of each tenderloin and rub with sea salt.
  • Heat 1 tablespoon vegetable oil in a large, oven-proof skillet over medium heat until it shimmers, about 1 minute. Place tenderloins into the skillet and cook, rotating to brown all sides, about 10 minutes. Transfer pork to a large plate.
  • Add remaining tablespoon oil to any drippings in the skillet. Cook apples and onions in the hot oil, stirring occasionally, until onions begin to turn translucent, about 5 minutes, adding a bit more oil if skillet gets dry.
  • Meanwhile, spread Dijon mustard evenly over browned tenderloins using a pastry brush. Sprinkle 2 teaspoons thyme leaves over pork. Sprinkle remaining thyme over apple mixture and add black pepper; stir gently to combine. Nestle tenderloins into the skillet with apple mixture.
  • Roast, uncovered, in the preheated oven until an instant-read thermometer inserted into the center of the tenderloins reads at least 145 degrees F (63 degrees C), about 15 minutes.
  • Remove skillet from the oven and place pork onto a plate. Cover with aluminum foil and let rest.
  • Meanwhile, pour chicken stock into a saucepan and cook over medium-high heat until reduced by 1/2, 8 to 10 minutes. Add to the skillet containing apple mixture.
  • Heat over medium-high heat until boiling, about 5 minutes; stir in butter until melted. Slice pork and serve over apple mixture.

Nutrition Facts : Calories 313.1 calories, Carbohydrate 12.8 g, Cholesterol 103.5 mg, Fat 12.9 g, Fiber 2 g, Protein 36 g, SaturatedFat 3.8 g, Sodium 562.7 mg, Sugar 8.8 g

PORK TENDERLOIN WITH APPLES AND SWEET POTATOES



Pork Tenderloin With Apples and Sweet Potatoes image

I found this recipe in the 2007 Taste of Home The Busy Family Cookbook, but tweaked it for just the 2 of us!

Provided by Sydney Mike

Categories     One Dish Meal

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 8

1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/8 teaspoon black pepper
1 large sweet potato, in 1-inch slices (peeled or not)
2 teaspoons olive oil, divided
1 (3/4 lb) pork tenderloin
2 large tart apples, peeled

Steps:

  • Preheat oven to 425 degrees F, then coat the inside of a 9"x9" baking pan with nonstick cooking spray.
  • In a small bowl, combine salt, cinnamon, cardamom & pepper.
  • In a large bowl, place the sweet potato slices & sprinkle them with just 1/2 teaspoon of the spice mixture & just 1 1/2 teaspoons of the oil, then toss to coat.
  • Arrange the sweet potato slices in a single layer in the prepared baking pan, then bake uncovered for 10 minutes.
  • Meanwhile, cut the pork tenderloin in half, then rub the remaining oil over the pork, before coating it with the remaining spice mixture.
  • Place the coated pork halves over the sweet potato slices & bake for 15 minutes.
  • Meanwhile, cut each apple into 8 wedges, & when the pork has baked for 15 minutes, turn the pork over & arrange the apples around the meat.
  • Bake another 15 minutes longer or until a meat thermometer reads 145 degrees F ~ That's my reading, but if you're a traditionalist, you'll want it to read 160 degrees F!

Nutrition Facts : Calories 417.7, Fat 10.9, SaturatedFat 2.7, Cholesterol 110.6, Sodium 708, Carbohydrate 44.4, Fiber 7.6, Sugar 25.9, Protein 36.8

APPLE-STUFFED PORK TENDERLOIN



Apple-Stuffed Pork Tenderloin image

My mother used to make this apple stuffed pork loin. To lighten my mom's recipe up a bit, I reduced the amount of croutons called for and used the fat-free variety. -Sandra Harrison of Viera, Florida

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 3 servings.

Number Of Ingredients 10

6 tablespoons reduced-sodium chicken broth, divided
2 tablespoons raisins
1/2 cup chopped apple
1 celery rib, chopped
2 tablespoons chopped onion
1 garlic clove, minced
1-1/2 cups fat-free Caesar croutons
2 tablespoons sliced almonds, toasted
1/8 teaspoon pepper
1 pork tenderloin (1 pound)

Steps:

  • In a small saucepan, bring 4 tablespoons broth to a boil. Remove from the heat; add raisins. Let stand for 5 minutes. , In a nonstick skillet coated with cooking spray; saute the apple, celery and onion for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in the broth mixture, croutons, nuts, pepper and the remaining broth., Make a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic wrap; fill with stuffing mixture. Close roast; tie at 2-in. intervals with kitchen string and secure ends with toothpicks., Place on a rack in a shallow baking pan coated with cooking spray. Bake at 425° for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 336 calories, Fat 7g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 417mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges

PORK TENDERLOIN WITH ROASTED APPLES AND ONIONS



Pork Tenderloin with Roasted Apples and Onions image

A maple syrup-balsamic vinegar glaze is coated onto this pork tenderloin.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 1h

Number Of Ingredients 8

1/4 cup balsamic vinegar
2 tablespoons maple syrup
3 medium red apples, halved and cored, each cut into 8 wedges
1 large red onion, halved and sliced into 1/2-inch-thick pieces
1 tablespoon olive oil
Coarse salt and ground pepper
2 pork tenderloins, (12 ounces each), trimmed of excess fat
Buttermilk Mashed Red Potatoes

Steps:

  • Place one oven rack in top third of oven, and another rack in bottom third. Preheat oven to 450 degrees. Make glaze: In a small saucepan, bring vinegar and maple syrup to a boil over high heat; cook, stirring occasionally, until mixture has reduced to 1/4 cup, 3 to 4 minutes. Remove from heat; transfer 1 tablespoon to a small bowl for drizzling, and set aside. Reserve the rest of the glaze in saucepan.
  • On a large rimmed baking sheet, toss apples and onion with oil. Season with salt and pepper; arrange in a single layer, and roast until golden, about 15 minutes. Remove from oven and toss.
  • Meanwhile, line another rimmed baking sheet with aluminum foil; place pork on foil. Season generously with salt and pepper; brush with glaze from saucepan. Return apples and onion to oven, on bottom rack. Place pork on top rack; roast 10 minutes. Remove pork from oven; brush with glaze (discard any remaining in pan). Roast until pork registers 150 degrees.on an instant-read thermometer, and apples and onion are tender, about 10 minutes more.
  • Transfer pork to a cutting board, and let rest 10 minutes. Slice 1/4 inch thick; drizzle with reserved tablespoon glaze. Serve with apples, onion, and, if desired, Buttermilk Mashed Potatoes.

Nutrition Facts : Calories 332 g, Fat 9 g, Fiber 3 g, Protein 34 g

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How to make apple cider roasted pork loin? Easy recipe for apple cider roasted pork loin, made by baking a garlic stuffed pork loin roast with hard apple cider and ripe apples. Served with an apple cider gravy sauce. Pre-heat oven to 400F. Mix the seasoning rub ingredients together in a small bowl.
From foodnewsnews.com


STUFFED PORK TENDERLOIN WITH APPLE BOURBON GRAVY
2021-10-25 Add bacon pieces and cook until crisp. Remove with a slotted spoon to a paper towel lined plate. To the same skillet, add onion, apple, garlic, salt and pepper. Cook, stirring often, for 3-5 minutes, until softened. Stir in sage, rosemary and thyme, and remove mixture to the plate with the bacon.
From thechunkychef.com


ROASTED PORK TENDERLOIN WITH APPLE GRAVY ON GREENS AND APPLE …
2008-11-20 1 teaspoon ginger (grated) 1 pinch cinnamon. 4 cups apple wild rice. directions. Rub the pork with the oil and season it with salt and pepper. Brown the pork on all sides in a pan. Roast the pork in a preheated 350F/180C oven until it reaches an internal temperature of 145F, about 20 minutes. Let the pork rest.
From closetcooking.com


SAVORY PORK ROAST WITH PAN GRAVY WITH SWEET POTATO & APPLE MASH
2021-09-09 Cover the dish with foil and bake low and slow at 300 degrees Fahrenheit for 2 to 3 hours or until the internal temperature of the pork reaches 155 degrees Fahrenheit. Remove the pork roast from the pan and place it onto a cutting board. Cover the pork with the foil and allow it to rest before slicing. Make the pan gravy while the roast rests.
From dessertnowdinnerlater.com


ROASTED PORK TENDERLOIN WITH APPLES AND ROOT VEGETABLES
2019-12-19 Instructions. Pre-heat oven to 400°F. Toss carrots, parsnips, sweet potatoes and baby potatoes in the olive oil, salt and dried sage leaves. Spread out on 1-2 sheet pans. Drizzle pork tenderloin with olive oil and toss to coat. Add the onion powder, garlic powder, paprika and salt, and rub into the pork.
From sweetpeasandsaffron.com


SLOW ROASTED PORK LOIN SERVED WITH APPLES THREE WAYS RECIPE
Preheat the oven to 425ºF. Using a mortar and pestle, lightly crush the fennel and coriander seeds and black peppercorns. Add the crushed pepper, oregano, salt, garlic, and lemon zest and mix to a paste. Push the mixture into the slits in the pork skin using your fingers. Place the pork, skin-side up, in a roasting pan and rub the skin with ...
From easykitchen.com


APPLE GLAZED ROASTED PORK LOIN - THE STAY AT HOME CHEF
Yes. It is still recommended to sear the pork loin and season it the same. Place in slow-cooker and cook on low for about 4 hours or until the internal temperature of the roast reaches 145 degrees Fahrenheit. Remove from the slow-cooker and let rest on a plate for 3-5 minutes, while you prepare the glaze.
From thestayathomechef.com


PORK ROAST RECIPE OR OVEN ROAST PORK TENDERLOIN | BEST RECIPE BOX
Preheat oven to 350°F. Rinse and pat dry pork loin, and then season with salt and pepper. MAKE THE PORK LOIN: Heat a large oven-safe skillet on medium-high heat. Add oil and then sear the pork loin on all sides until a crust forms, about 1 minute per side. Remove pork loin from the pan and set it aside.
From bestrecipebox.com


GIADA'S PORK ROAST RECIPE - THERESCIPES.INFO
Preheat the oven to 400 degrees F. Place the rosemary, garlic and fennel seeds in a small pile on a cutting board. Run your knife through the pile a few times t
From therecipes.info


ROAST PORK LOIN WITH BROWN SUGAR APPLES | CREATED BY DIANE
2020-04-18 Instructions. Preheat oven to 350°. In a roasting pan or dutch oven place the pork loin. Rub or brush the butter over the meat, add garlic, salt, and pepper. Bake for 30-40 minutes or until internal temperature is 145°, check with a meat thermometer. Allow meat to …
From createdby-diane.com


ROASTED PORK TENDERLOIN - COOK SMARTS
Preheat oven to 425F (218C) degrees. Heat a skillet or oven-safe pan over medium-high heat. Add pork tenderloin (reserve marinade) and sear on each side for 3 minutes until golden. Pour the rest of the marinade into skillet and cover loosely with foil. Cook for 12 to 16 minutes in the oven or until pork reaches 145F (63C) degrees.
From mealplans.cooksmarts.com


APPLE BUTTER GLAZED PORK LOIN ROAST WITH GRAVY RECIPE
2020-08-08 Instructions. Preheat oven to 375. Season Pork Loin. Add Water to base and cook for one hour. Remove roast and glaze. Return to oven and cook for at least another 2 hours - depending on the size of your roast so following cooking directions.
From sassytownhouseliving.com


HOW TO COOK PORK TENDERLOIN RECIPES - THERESCIPES.INFO
Pork tenderloin recipes | BBC Good Food best www.bbcgoodfood.com. 20 Recipes Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. This cut of meat is good value, as well as being tender and moist. Herbed pork fillet with roast vegetables 50 ratings A one pan low-fat roast with pork and herbed vegetables - healthy and …
From therecipes.info


ROAST PORK TENDERLOIN WITH BRANDIED APPLES RECIPE - CHATELAINE
Heat a large non-stick frying pan over medium-high. Add oil, then pork. Sear meat, turning often, until dark golden brown, 5 to 7 min. Transfer pork to prepared sheet. Roast in centre of oven ...
From chatelaine.com


COUNTRY STYLE PORK LOIN BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From findrecipes.info


PORK LOIN ROAST WITH APPLES - FALL COMFORT FOOD! - MOM FOODIE
2021-09-05 Once the initial sear is done, reduce the oven temperature to 350 degrees. Now bake the pork for 20 minutes per pound. The finished roast should have an internal temperature of 145 degrees. In this recipe, the final few minutes are done at a high heat to brown the outside of the pork as well as the apples and onions.
From momfoodie.com


RECIPE: ROAST PORK AND APPLES WITH CREAM GRAVY \- RECIPELINK.COM
ROAST PORK AND APPLES WITH CREAM GRAVY 1 pork loin roast (3 to 4 pounds) Kosher salt and freshly ground black pepper (to taste) 1 tablespoon olive oil 8 small (4 ounces) shallots, peeled and whole 2 (4-inch) sprigs fresh rosemary 1 bay leaf 2 sweet-tart baking apples such as Braeburn or Granny Smith, halved and cored 1/2 cup hard apple cider 1 pint heavy (whipping) …
From recipelink.com


PORK TENDERLOIN WITH CREAM GRAVY (EASY RECIPE!) - JOYOUS APRON
2020-09-04 Instructions. Pre-heat oven to 400℉. Combine garlic powder, thyme, rosemary, oregano, salt and pepper in a small bowl to create dry rub mixture. Pat dry pork tenderloins and rub them with 2 tbsp olive oil. Evenly coat pork tenderloins with dry rub mixture. Press mixture onto pork on all sides.
From joyousapron.com


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