Roasted Radishes Radishes Obrien Recipes

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ROASTED RADISHES



Roasted Radishes image

I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.

Provided by Deeli

Categories     Side Dish     Vegetables     Roasted Vegetable Recipes

Time 30m

Yield 4

Number Of Ingredients 5

2 bunches radishes, trimmed
2 tablespoons extra-virgin olive oil
1 teaspoon ground thyme
salt to taste
½ lemon, juiced

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  • Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
  • Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.

Nutrition Facts : Calories 69.9 calories, Carbohydrate 2.1 g, Fat 6.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 16.6 mg, Sugar 0.9 g

ROASTED RADISHES RECIPE



Roasted Radishes Recipe image

I love the sharp, peppery taste of fresh radishes, but I also love them roasted. Roasting downplays their sharpness and brings out a pleasant creaminess.

Provided by Vered DeLeeuw

Categories     Side Dish

Time 30m

Number Of Ingredients 5

2 bunches medium radishes (tops trimmed (1 lb. trimmed))
2 tablespoons melted butter
1 teaspoon Diamond Crystal kosher salt (or 1/2 teaspoon sea salt)
1/4 teaspoon black pepper
1 teaspoon garlic powder

Steps:

  • Preheat your oven to 425 degrees F.
  • Cut the radishes in half lengthwise.
  • Arrange them in one layer in a baking dish.
  • Add the butter, salt, pepper and garlic powder. Toss to coat.
  • Roast until the radishes are fork-tender, about 20 minutes.

Nutrition Facts : ServingSize 0.3 recipe, Calories 92 kcal, Carbohydrate 5 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Sodium 300 mg, Fiber 2 g

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