RICE SALAD WITH ROASTED RED PEPPERS AND FETA CHEESE
This is a light, refreshing summer salad. The mix of flavors is really delicious. The cooking time includes cooking the rice and chilling the salad.
Provided by Paula A
Categories White Rice
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine the rice, chickpeas, feta cheese, peppers, parsley, dill,.
- and scallions in a large bowl and toss well.
- Whisk all the dressing ingredients.
- Pour the dressing on the rice mixture and mix.
- thoroughly.
- Let sit at least 1 hour or up to 8 hours before serving.
Nutrition Facts : Calories 210.1, Fat 8.5, SaturatedFat 2.5, Cholesterol 10, Sodium 391, Carbohydrate 28.2, Fiber 2.5, Sugar 0.7, Protein 5.4
ROASTED RED PEPPER SALAD
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the peppers, celery, zucchini and corn.
- Mash the garlic with the mayonnaise, and season to taste with lemon juice, mustard, salt and freshly ground black pepper.
- Combine vegetables with dressing.
ROASTED RED PEPPER RICE SALAD
Make and share this Roasted Red Pepper Rice Salad recipe from Food.com.
Provided by Pixies Kitchen
Categories Rice
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Bring 5 1/2 cups water in medium saucepot to a boil; add 1 teaspoon salt. Stir in rice and simmer, covered, until water is absorbed, 25 to 30 minutes. Remove from heat and let stand, covered, 15 minutes. Transfer to a bowl and let cool slightly. Toss in parsley, roasted peppers, and scallions, for salad.
- Whisk together vinegar, sugar, remaining 3/4 teaspoon salt and the pepper in another bowl. Whisk in oil in a slow stream until thickened and emulsified, for vinaigrette. Add to salad and toss to coat. Serve at room temperature. (can be made ahead. Cover and chill up to 2 days).
Nutrition Facts : Calories 202.6, Fat 6.2, SaturatedFat 0.9, Sodium 341.2, Carbohydrate 33, Fiber 0.7, Sugar 0.5, Protein 2.8
ROASTED RED PEPPER SALAD
Steps:
- Place the peppers, onion and scallions in a medium size mixing bowl. To make the dressing, place all the dressing ingredients, except for the olive oil in a blender or a food processor fitted with a steel blade and blend. Gradually add the olive oil, one tablespoon at a time. Pour the dressing over the vegetables and toss to combine.
ROASTED PEPPER SALAD
This recipe for roasted pepper salad is courtesy of David Tanis and can be found in his "A Platter of Figs and Other Recipes" cookbook.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Place the peppers directly on the burner of a gas stove over high heat or on a grill. Just as each section turns puffy and black, turn the peppers with tongs to prevent overcooking. (If you don't have a gas stove, place the peppers on a baking pan, and broil in the oven, turning as each side becomes charred.) Spread peppers on a baking sheet and let cool.
- When peppers are cool enough to handle, halve peppers crosswise and remove stems, ribs, and seeds; scrape away charred skin. Slice peppers into 1-inch-thick strips and transfer to a large bowl. Season with salt and pepper; toss to combine.
- Using the flat side of a large knife, crush garlic. Sprinkle garlic with salt and continue crushing with the flat side of the knife until a paste is formed. Add to bowl with peppers, along with capers and vinegar. Drizzle with olive oil and toss until well combined. Let salad stand at room temperature until ready to serve.
- To serve salad, season with salt and pepper and drizzle with more oil, if desired. Garnish with olives and basil.
ROASTED RED BELL PEPPER SALAD
Provided by Giada De Laurentiis
Categories Pepper Side Roast Easter Low Fat Vegetarian Low Cal Spring Vegan Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Char peppers over open flame or in broiler until blackened on all sides. Transfer to large bowl, cover with plastic wrap, and cool. Peel and seed peppers. Cut into 1/2-inch-wide strips.
- Place peppers in medium bowl. Add all remaining ingredients and toss to coat. Cover and refrigerate overnight. (Can be made 2 days ahead. Keep refrigerated.) Return to room temperature before serving.
ROASTED RED PEPPER SALAD
Serve this flavorful salad alongside roasted chicken, polenta, or grilled steak.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Heat broiler, with rack in top position. Place bell peppers on a foil-lined rimmed baking sheet. Broil, turning occasionally, until charred on all sides and tender, about 10 minutes. Transfer to a bowl, cover tightly with plastic wrap, and let steam 20 minutes. Rub with paper towels to remove skin. Stem, seed, and cut each pepper lengthwise into 4 pieces.
- Arrange peppers on a serving platter, drizzle with oil, and top with capers, olives, vinegar, and lemon zest. Season with salt and pepper and sprinkle with basil.
Nutrition Facts : Calories 82 g, Fat 5 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g
ROASTED BUTTERNUT SQUASH & RICE SALAD
We have end-of-season picnics for my son's flag football team. This makes enough to serve plenty of hungry boys and their families. - Dolores Deifel, Mundelein, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 50m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 16
Steps:
- Preheat oven to 425°. In a large bowl, combine brown sugar, balsamic vinegar, oil and salt. Add squash; toss to coat. Transfer to a greased, foil-lined 15x10x1-in. baking pan. Bake 25-30 minutes or until tender, stirring occasionally. Cool completely., Meanwhile, cook rice according to package directions. Remove from heat; cool completely., In a large bowl, combine red peppers, pine nuts, green onions, dill, parsley, squash and rice. In a small bowl, whisk dressing ingredients. Pour over salad; toss to coat. Serve at room temperature. Cover and refrigerate leftovers.
Nutrition Facts : Calories 369 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 169mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 5g fiber), Protein 5g protein.
MEDITERRANEAN STYLE ROASTED RED PEPPER AND LENTIL SALAD
A perfect summer salad to share with friends and family over a picnic or for dinner. This whole food lentil salad recipe is super easy to make, plus it's vegan-friendly!
Provided by Pooja Mottl
Categories Salad Beans Lentil Salad Recipes
Time 1h30m
Yield 4
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Toss red pepper halves with 1 tablespoon of olive oil. Place them on a baking sheet and roast until the peppers are very soft and crisp at the edges, about 20 minutes. Allow peppers to cool, then dice into 1/4-inch cubes. Set aside in a large mixing bowl.
- Combine lentils and cold water in a saucepan and bring to a boil over high heat. Reduce the heat to low, add a pinch of salt, and simmer, covered, until the lentils are just tender to the bite, about 20 minutes. Remove from heat, drain, and cool. Transfer cooled lentils to the mixing bowl.
- Gently mix in the onion, celery, carrots, and parsley. Add 1/2 teaspoon sea salt and freshly ground pepper.
- Combine the Dijon mustard, chopped shallots, 1/2 teaspoon sea salt, lemon juice, white wine vinegar, and balsamic vinegar in a blender. Blend on High for 10 seconds. Gradually add olive oil and blend again until the dressing is fully emulsified and smooth. Pour 1/2 cup dressing over lentils and stir gently with a wooden spoon. Taste the salad and add remaining dressing if desired.
Nutrition Facts : Calories 479.5 calories, Carbohydrate 37.5 g, Fat 32.2 g, Fiber 12.1 g, Protein 12 g, SaturatedFat 4.5 g, Sodium 673 mg, Sugar 8.9 g
More about "roasted red pepper rice salad recipes"
MEDITERRANEAN RICE SALAD WITH ROASTED RED PEPPERS
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 2 mins
- In a small bowl, whisk together the vinegar, lemon juice, garlic, basil, oregano, salt, and pepper. Whisk in the oil in a slow, steady stream until emulsified and smooth. Set aside.
- In a large bowl, combine the rice, fennel, onion, chickpeas, and roasted red peppers. Add the dressing and toss well. Cover and refrigerate for at least 30 minutes before serving.
- Line a platter with salad greens and top with the rice salad. Garnish with the black olives and serve.
RED RICE AND ROASTED RED PEPPER SALAD - VEGETARIAN …
From vegsoc.org
Estimated Reading Time 4 mins
RECIPES FOR ROASTED PEPPER SALAD - COOKTIME24.COM
From cooktime24.com
ROASTED RED PEPPER SPANISH SALAD - THE BOSSY KITCHEN
From thebossykitchen.com
ROASTED RED PEPPER AND RICOTTA SALAD | YEAH EATING
From yeaheating.com
RED PEPPER RICE - SIMPLY SUNDAYS
From simplysundaysfoodblog.com
CHICKEN RICE RED PEPPER RECIPE - THERESCIPES.INFO
From therecipes.info
12 FLAVORFUL ROASTED RED PEPPER RECIPES - THE SPRUCE EATS
From thespruceeats.com
JAMIE OLIVER'S RICE SALAD RECIPE | CHATELAINE
From chatelaine.com
CHICKEN AND RICE SALAD WITH ROASTED RED PEPPERS RECIPE
From myrecipes.com
20 EASY ROASTED RED PEPPER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHEESY ROASTED RED PEPPER RICE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
RECIPES THAT START WITH JARRED ROASTED RED PEPPERS
From allrecipes.com
TOMATO AND GREEN PEPPER RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROASTED RED PEPPER AND ARTICHOKE RICE SALAD | RECIPE | ARTICHOKE ...
From pinterest.com
ROASTED PEPPER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MEDITERRANEAN CHOPPED SALAD WITH ROASTED RED PEPPER DRESSING ...
From kathleenashmore.com
FIRE-ROASTED RED-PEPPER SALAD - COUNTRY LIVING MAGAZINE
From countryliving.com
10 BEST WARM RICE SALAD RECIPES | YUMMLY
From yummly.com
ROASTED RED PEPPER AND ARTICHOKE RICE SALAD RECIPE - LOS ANGELES …
From latimes.com
ROASTED RED PEPPER AND FETA RICE - CLOSET COOKING
From closetcooking.com
ROASTED RED PEPPER SALAD RECIPE | MYRECIPES
From myrecipes.com
ROASTED RED PEPPER SALAD | CANADIAN LIVING
From canadianliving.com
ROASTED RED PEPPER SALAD (PAPRIKA), EASY AND TASTY TAPAS - HARICOCO
From haricoco.com
ITALIAN STYLE ROASTED RED PEPPER ANTIPASTO SALAD AND CROSTINI
From christinascucina.com
HEARTY ROASTED VEGETABLE RICE SALAD | RECIPE | RED RICE SALAD, RED …
From pinterest.com
ROASTED RED PEPPERS {OVEN OR GRILL} – WELLPLATED.COM
From wellplated.com
CHICKPEA AND ROASTED RED PEPPER SALAD - INQUIRING CHEF
From inquiringchef.com
SALAD #15 RICE SALAD WITH ROASTED RED PEPPER AND HERBS
From talkinginallcaps.com
ROASTED RED PEPPER AND GARLIC SALAD WITH OLIVE OIL
From balkanlunchbox.com
ROASTED RED PEPPER & FETA SALAD - JULIA'S CUISINE
From juliascuisine.com
10 BEST ROASTED RED PEPPERS JAMIE OLIVER RECIPES - YUMMLY
From yummly.com
ROASTED ITALIAN SWEET RED PEPPER COLD SALAD - SIMPLY ANCHY
From simplyanchy.com
ROASTED RED PEPPER BROCCOLI RICE (OR PASTA) SALAD
From tastykitchen.com
ROASTED CORN AND RED PEPPER SALAD RECIPE - FOOD & WINE
From foodandwine.com
RICE SALAD WITH ROASTED PEPPERS AND ONIONS - RECIPES …
From recipesmadeeasy.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #salads #side-dishes #rice #easy #pasta-rice-and-grains #3-steps-or-less #4-hours-or-less
You'll also love