BACON AND ONION ROASTED POTATOES RECIPE BY TASTY
Here's what you need: bacon, medium red potatoes, onion soup mix, salt, pepper
Provided by Camille Bergerson
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425ºF (220ºC).
- Cook bacon in a cast iron skillet until crisp.
- Remove any excess grease, if preferred.
- Add the potatoes and onion soup mix to the skillet and stir. Add salt and pepper to taste.
- Bake in the skillet for 20-25 minutes, or until potatoes are cooked through.
- Enjoy!
Nutrition Facts : Calories 321 calories, Carbohydrate 33 grams, Fat 13 grams, Fiber 3 grams, Protein 16 grams, Sugar 1 gram
ROASTED RED POTATOES WITH BACON AND ONION
I have got the most perfect potato side dish for you to try! Roasted red potatoes are cooked with bacon and onion for a side full of flavor. Easy to make and perfect to serve for Thanksgiving and the holidays.
Provided by Becky Hardin - The Cookie Rookie
Categories Side Dish
Time 1h10m
Number Of Ingredients 7
Steps:
- Adjust an oven rack to lower-middle position and heat oven to 450°F. Place the bacon on a large, rimmed baking sheet and set it in the oven. Cook bacon just until browned and crisped about 10 minutes. Remove the bacon from the oven and cut-up or crumble it; Set aside. Remove all except 2 tablespoons bacon fat from the pan.
- Reduce oven temperature to 400°F.
- Place potatoes, garlic cloves and sliced onion onto the baking sheet, and toss with the bacon fat. Sprinkle vegetables with dried thyme and season liberally with salt and black pepper. Turn the potato halves cut-side-down, and separate the vegetables so there is no crowding.
- Roast, shaking the pan every 15 minutes, and continue cooking until vegetables are tender and caramelized.
- Taste, and if needed, season with salt & pepper.
- Garnish with the crumbled bacon.
- This dish can be served hot or at room temperature. Enjoy!
Nutrition Facts : Calories 270 kcal, Carbohydrate 31 g, Protein 8 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 258 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
ROASTED POTATOES WITH RED ONIONS
Make and share this Roasted Potatoes With Red Onions recipe from Food.com.
Provided by Pianolady
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 450°F Peel the potatoes, cut into quarters, and rinse with water.
- To ensure that the potatoes remain crisp, they should be completely dry before cooking.
- Place the butter and oil in a roasting pan and place in the oven to heat.
- When the butter has melted and is foaming, add the potatoes, red onions, garlic and rosemary.
- Toss well and then spread out in a single layer.
- Place the pan in the oven and roast for about 25 minutes until the potatoes are golden and tender when tested with a fork.
- Shake the pan from time to time to redistribute the potatoes.
- When they are cooked through, season with salt and pepper.
- Note: Salt the potatoes a few minutes before the end of cooking, as this will help them retain their shape.
- Enjoy!
ROASTED RED POTATOES WITH BACON AND CHEESE
Make and share this Roasted Red Potatoes With Bacon and Cheese recipe from Food.com.
Provided by kirsten.regan
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix dressing, bacon, and cheese in bowl. Add potatoes and toss.
- Spoon into greased 13x9 inch baking dish and cover with foil.
- Bake 40 minutes. Remove foil and bake additional 15 minutes. Sprinkle with parsley.
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