Roasted River Potatoes Recipe Traeger Grills

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ROASTED RIVER POTATOES RECIPE | TRAEGER GRILLS



Roasted River Potatoes Recipe | Traeger Grills image

Roasted red potatoes, peppers, onions, and sausage tossed with salt and pepper, bay leaf, thyme and hit with a dash of cayenne. Roasted river potatoes.

Provided by Timothy Hollingsworth

Categories     Vegetables

Number Of Ingredients 12

red bliss potatoes, halved
garlic, peeled
green bell pepper, diced
red bell pepper, diced
yellow onion, quartered
Spicy Italian Sausage, Sliced
bay leaf
fresh thyme
paprika
cayenne powder
Salt
Black pepper

Steps:

  • When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
  • Take all of the ingredients and mix together in a large bowl.
  • Then, wrap the mixture twice in foil. Place the foil on the Traeger.
  • Cook for approximately 30 minutes on high, turning the foil pouch over halfway through. Enjoy! This recipe was provided by Pro Team member Chef Timothy Hollingsworth. Check out more of his recipes and photos on his Instagram @cheftimhollingsworth

TRAEGER BAKED POTATOES



Traeger Baked Potatoes image

Make and share this Traeger Baked Potatoes recipe from Food.com.

Provided by Mark T.

Categories     Potato

Time 3h35m

Yield 4 serving(s)

Number Of Ingredients 3

4 baking potatoes
1/4 cup oil
1 tablespoon salt

Steps:

  • Pre-heat grill to 225 degrees.
  • Wash potatoes and pat dry.
  • Rub the skin of the potato with the oil and then roll in salt.
  • Poke the outside of the potato and place on the grill for 3 to 4 hours.
  • Enjoy!

Nutrition Facts : Calories 238.8, Fat 13.8, SaturatedFat 1.8, Sodium 1749.5, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5

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