Lamb Or Beef Entree Recipes

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IRISH LAMB STEW



Irish Lamb Stew image

Authentic Irish stew is always made with lamb and is even better as the flavors blend, so make it the day before you plan to serve it.

Provided by Peggy Trowbridge Filippone

Categories     Entree     Lunch     Dinner     Soup

Time 2h15m

Yield 12

Number Of Ingredients 17

1/2 pound bacon (thick sliced, diced)
6 pounds lamb shoulder (boneless, cut into 2-inch pieces)
1 teaspoon salt
1/2 teaspoon black pepper (freshly ground)
1/2 cup all-purpose flour
2 cloves garlic (finely chopped)
1 large yellow onion (finely chopped)
4 cups beef stock (homemade or store-bought)
2 teaspoons sugar
4 cups carrots (cut into 1-inch pieces)
2 large yellow onions (thinly sliced)
3 pounds potatoes (peeled, quartered, and cut into 1/2-inch pieces)
1 teaspoon dried thyme
1 bay leaf
1/2 cup dry white wine
Garnish: parsley (chopped)
1 soda bread

Steps:

  • Enjoy.

Nutrition Facts : Calories 647 kcal, Carbohydrate 38 g, Cholesterol 164 mg, Fiber 5 g, Protein 58 g, SaturatedFat 7 g, Sodium 853 mg, Sugar 6 g, Fat 28 g, ServingSize 12 servings (serves 12), UnsaturatedFat 0 g

LAMB (OR BEEF) ENTREE



Lamb (Or Beef) Entree image

Make and share this Lamb (Or Beef) Entree recipe from Food.com.

Provided by kjoeisu

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lamb stew meat (or beef)
3 roma tomatoes
4 ounces portabella mushrooms
14 ounces quartered artichokes
2 garlic cloves, chopped
2 tablespoons olive oil
6 ounces feta cheese
1 tablespoon Mrs. Dash seasoning mix
salt & pepper

Steps:

  • Cut tomatoes and mushrooms into chunks. Add to a baking dish along with lamb meat and artichokes.
  • Chop garlic and add to dish.
  • Add olive oil and feta.
  • Add seasoning, salt & pepper.
  • Stir ingredients until well mixed.
  • Bake at 350F for 45 minutes, or until meat is at preferred tenderness.

Nutrition Facts : Calories 495.5, Fat 26.7, SaturatedFat 11.3, Cholesterol 162.6, Sodium 682.5, Carbohydrate 15.8, Fiber 6.4, Sugar 4.8, Protein 49

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