Roasted Russet Wedges With Balsamic Vinegar And Rosemary Recipes

OVEN ROASTED BALSAMIC POTATO WEDGES

Oven Roasted Balsamic Potato Wedges image

Make and share this Oven Roasted Balsamic Potato Wedges recipe from Food.com.

Provided by Marie

Categories Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 red potatoes, unpeeled and sliced into wedges
salt and black pepper
3 cloves crushed garlic
2 tablespoons olive oil
2 tablespoons balsamic vinegar

Steps:

Place potatoes in a baking dish, add garlic and season well with salt and pepper.
Mix oil and balsamic vinegar together and drizzle over potatoes.
Toss to mix and bake at 375° for approximately 45 minutes or until crispy and tender.

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