Roasted Shiitake And Yukon Gold Potatoes Recipes

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ROASTED SHIITAKE AND YUKON GOLD POTATOES



Roasted Shiitake and Yukon Gold Potatoes image

Provided by Ming Tsai

Categories     side-dish

Yield 4 servings

Number Of Ingredients 7

1 pound washed Yukon gold potatoes, skin on, quartered
1 pound large shiitakes, washed, de-stemmed and quartered
2 tablespoons minced garlic
1/2 cup scallions, 1/4-inch lengths
2 tablespoons fresh minced thyme
1/3 cup grapeseed oil
Salt and black pepper, to taste

Steps:

  • Preheat the oven with a thick hotel/roasting pan to 375 degrees. In a large bowl, mix everything together and season well. When the pan is hot, dump the potatoes in, they should sizzle, slide around the pan and place in the oven. Roast for 25 to 35 minutes, checking once to flip with a spatula. Potatoes are done when a paring knife easily pierces a potato.

ROASTED YUKON POTATOES WITH ROSEMARY



Roasted Yukon Potatoes with Rosemary image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 5

6 to 8 medium (about 1 1/2 pounds), Yukon gold potatoes, cut in wedges
8 cloves garlic, left in their skins
1 tablespoon chopped fresh rosemary leaves
3 tablespoons extra-virgin olive oil
Kosher salt freshly ground black pepper

Steps:

  • Preheat oven to 425 degrees F.
  • Toss the potatoes, garlic, and rosemary with the oil, salt and pepper on a baking sheet. Arrange potatoes cut side down and roast until fork tender, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 224 calorie, Fat 11 grams, SaturatedFat 2 grams, Carbohydrate 30 grams, Fiber 3 grams, Protein 13 grams

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