Roasted Vegetable Grilled Cheese Recipes

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LEFTOVER ROASTED VEGETABLE GRILLED CHEESE



Leftover Roasted Vegetable Grilled Cheese image

This Leftover Roasted Vegetable Grilled Cheese is the perfect work from home meal prep lunch. Prep some extra roasted veggies on the weekend or with dinner and whip up this boosted grilled cheese in no time!

Provided by Brittany Raftis, RD

Categories     Entree

Time 15m

Number Of Ingredients 5

2 slices whole grain bread
1/2 tbsp butter
1/2 cup leftover roasted vegetables
1 tbsp pesto
1/2 cup shredded mozzarella cheese

Steps:

  • Butter one side of each slice of bread, and spread pesto on the other side (this will be the inside) of each slice.
  • Assemble the sandwich by layering shredded mozzarella cheese and roasted vegetables on the pesto side of one slice of bread.
  • Top with the second slice and grill on a pan or panini press until the bread has toasted and cheese has melted evenly.

ROASTED VEGETABLE GRILLED CHEESE SANDWICH



Roasted Vegetable Grilled Cheese Sandwich image

This Roasted Vegetable Grilled Cheese Sandwich is the ultimate sandwich made with two kinds of cheese, oven-roasted veggies & golden buttery sourdough bread

Provided by Yumna Jawad

Categories     Sandwiches

Time 25m

Number Of Ingredients 12

1 zucchini (sliced)
1 yellow squash (sliced)
1 eggplant (sliced)
1 red pepper (sliced)
¼ cup red onions (sliced)
Olive oil spray
½ teaspoon dill
Salt and pepper (to taste)
2 tablespoons butter
4 slices thick bread
4 ounces Dill Havarti cheese (divided)
4 ounces Gouda cheese (divided)

Steps:

  • Preheat oven to 400°F. Toss the vegetables with olive oil spray and dill and season with salt and pepper. Spread out on a baking sheet and roast for 10 minutes, until vegetables are slightly tender.
  • Brush the melted butter on one side of the bread slices.
  • In a large cast iron skillet or electric griddle over medium low heat, place one slice of bread on the skillet, buttered side down. Add half the Dill Havarti cheese on top of the bread, then layer with half the roasted vegetables, followed by half the Gouda cheese. Top with a bread slice, buttered side up.
  • Cook grilled cheese sandwich until golden brown and cheese is melted, about 4-6 minutes on each side. Repeat for the second sandwich.

Nutrition Facts : Calories 744 kcal, Carbohydrate 51 g, Protein 38 g, Fat 44 g, SaturatedFat 27 g, Cholesterol 144 mg, Sodium 1255 mg, Fiber 11 g, Sugar 19 g, ServingSize 1 serving

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