Roasted Yellow Squash With Parmesan Cheese And Herbs Recipes

ROASTED YELLOW SQUASH WITH PARMESAN CHEESE AND HERBS

ROASTED YELLOW SQUASH WITH PARMESAN CHEESE AND HERBS image

This roasted yellow squash with parmesan cheese and herbs recipe is the perfect flavorful side dish that can be ready in less than 30 minutes. It's aromatic and has a deep flavor.

Provided by Rika

Number Of Ingredients 8

Ingredients

7 cups thick-sliced yellow squash (about 1/4 inch to 1 cm in thickness) ((from 6-7 medium-size yellow squash))
2-3 tbsp olive oil
½ cup grated parmesan cheese
½ tsp minced garlic
½ tsp kosher salt ((use less or more according to your liking))
¼ tsp black pepper
½ tsp Italian herb seasoning
⅛ tsp cayenne pepper ((OPTIONAL) )

Steps:

Preheat oven to 450° F
Trim the stem end of the squash and cut them into round slices with equal thickness so they cook evenly. Use paper towels to absorb some excess water from the yellow squash to prevent a mushy texture after cooking.
Transfer to a large bowl, and season with oil, Italian herbs, cayenne pepper, parmesan cheese, garlic, salt, and pepper. Mix well.
Transfer the mixture to a shallow baking dish. Cook, uncovered, for about 20-25 minutes.

Nutrition Facts : Calories 99 kcal, Carbohydrate 5 g, Protein 5 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 324 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

ROASTED SPAGHETTI SQUASH WITH PARMESAN AND HERBS

Roasted Spaghetti Squash with Parmesan and Herbs image

Serve this versatile side dish alongside baked pork chops or chicken.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 15m

Number Of Ingredients 9

Ingredients

2 1/2 tablespoons unsalted butter
2 shallots, diced small
2 garlic cloves, minced
1 teaspoon chopped fresh thyme leaves
3/4 teaspoon chopped fresh rosemary leaves
6 cups Simple Roasted Spaghetti Squash
1/4 cup chopped fresh parsley
2 tablespoons grated Parmesan
Kosher salt and freshly ground pepper

Steps:

In a large nonstick skillet, melt butter over medium. Add shallots and garlic and cook until softened, 7 minutes. Stir in thyme and rosemary and cook until fragrant, 1 minute. Add squash and toss to combine. Cook until warmed through. Stir in parsley and Parmesan and season with salt and pepper.

Nutrition Facts : Calories 108 g, Fat 6 g, Fiber 3 g, Protein 2 g, SaturatedFat 3 g

ROASTED YELLOW SQUASH

Roasted Yellow Squash image

This crispy roasted yellow squash with Parmesan and fresh herbs requires just 3 ingredients and 10 minutes of prep!

Provided by Blair Lonergan

Categories Side Dish

Time 25m

Number Of Ingredients 5

Ingredients

1 lb. yellow summer squash (about 2 medium), cut into ½-inch rounds
1 tablespoon olive oil
Kosher salt and black pepper, to taste
3 tablespoons grated Parmesan cheese
Optional garnish: chopped fresh herbs such as parsley, thyme or basil

Steps:

Preheat oven to 400°F.
Place squash rounds in a large bowl. Drizzle with olive oil and season with salt and pepper to taste. Toss to coat.
Arrange squash in a single layer on a rimmed baking sheet. Top with Parmesan cheese.
Roast in the oven for 12-14 minutes, or until squash is tender. Transfer to the broiler for 1-2 more minutes, or until the cheese on top is golden brown. Garnish with fresh herbs, if desired. Serve immediately.

Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 65 kcal, Carbohydrate 4 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 60 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 4 g

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