Robins Cornbread Casserole Recipes

AWESOME AND EASY CREAMY CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
• In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
• Bake for 45 minutes in the preheated oven, or until the top is golden brown.

CORNBREAD CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.

ROBIN'S CORNBREAD CASSEROLE

Steps:

• Preheat oven at 400 F./200 C.
• Slice or chop onions thinly, then place in the iron/oven safe 10" skillet with a tbls. of oil or margarine. Start to caramelizing onions with a dash of salt and pepper on medium heat, stirring often.
• While onions are caramelizing, cube up your ham and cheese, and mix up the cornbread mix, following box directions. Set all aside. (let corn bread mix set for at least 3-4 minutes.)
• Once onions are fully caramelized remove from skillet, add ham to skillet and saute' until it becomes golden brown on at least one side.
• Once ham is browned, remove from heat and add onions back to pan. Pour cornbread mix over ham and onion and mix them all together in the pan.
• Place in the preheated oven and bake for 15 minutes. Remove from oven, sprinkle cheese oven the top and return to oven. Bake an additional 5 minutes or until the cheese is melted. Remove from oven and serve immediately.