Robins Easy Crock Pot Meatballs Recipes
ROBINS EASY CROCK POT MEATBALLS
WARNING: this recipe DOES NOT USE chili sauce or grape jelly!! This is best used with frozen meatballs and you could use "store brand" tomato soup to help cut cost. Ingredients are for each pound of meatballs used.
Provided by NC Gal
Categories Meat
Time 4h15m
Yield 4 servings per pound of meatballs, 4 serving(s)
Number Of Ingredients 9
Steps:
- per pound of meatballs add each item soup, brown sugar, vinegar, Worcestershire sauce & mustard.
- saute onions and green peppers in butter till limp and add to sauce.
- heat in crock pot over low for 4 to 6 hours stirring every hour or so till meatballs are heated through.
EASY ALL-IN-ONE CROCK POT MEATBALLS WITH GRAVY & NOODLES
This is a super easy supper that even my picky eaters enjoy. i adapted this from church cookbook recipes to where the noodles don't have to be cooked separate.
Provided by veenas
Categories Meat
Time 5h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Put first 8 ingredients in crock pot and cook on low for 4 hours turn heat up to high, when heated to a boil add noodles and cook for 1 more hours then stir in sour cream
- and allow to heat through.
Nutrition Facts : Calories 466.2, Fat 16.6, SaturatedFat 4.8, Cholesterol 56.6, Sodium 2420, Carbohydrate 66, Fiber 2.5, Sugar 3.3, Protein 13.4
EASY CROCK POT MEATBALLS
I am required to bring these to every family holiday function. They are absolutely delicious. I have tried a lot of Meatballs and these are the best. My mother-in-law gave me the recipe. They can either be served as an appetizer, or served over rice for a meal.
Provided by Dannygirl
Categories One Dish Meal
Time 6h5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- In a large crock pot, combine all ingredients and set to cook on high.
- Let cook at least 6 hours, stirring every so often.
Nutrition Facts : Calories 186.6, Fat 0.2, Sodium 786.2, Carbohydrate 44.7, Fiber 3.9, Sugar 30.5, Protein 1.5
EASY SLOW COOKER MEATBALLS
This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.
Provided by HUNNIE0913
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 16
Number Of Ingredients 9
Steps:
- In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
- In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g
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