Rock Salt Potatoes Recipes

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HOW TO MAKE SALTY, CRISPY SKINNED OVEN BAKED POTATOES



How to Make Salty, Crispy Skinned Oven Baked Potatoes image

If you are looking for restaurant quality,salty, crispy skinned baked potatoes, here is how to make the BEST baked potato - with a few secret tricks of the trade!

Provided by Karlynn Johnston

Categories     Side Dish

Time 1h20m

Number Of Ingredients 3

4 medium/large russet potatoes (scrubbed well)
4 tablespoons cold pressed canola oil ( or other neutral flavoured oil)
4 tablespoons flaked sea salt

Steps:

  • Preheat your oven to 400 °F.
  • Pierce each potato 3-4 times with the tines of a fork.
  • Coat each one well in canola oil, then sprinkle heavily with flaked sea salt all over. You need to get a good crust of salt. Place on a wire baking rack in the middle of a baking tray and place the potatoes on top.
  • Bake in the oven for 60-75 minutes or until they are fork tender. Remove and cool slightly on the baking sheet.
  • To serve, once they are warm cut a slit lengthwise down the top of the potato, not cutting to the very end however. Take your fingers and place on either side of the potato and push the ends in towards each other to "pop" the center open ( it will look like a restaurant potato now!)
  • Serve with butter and pepper, or any and all toppings!

Nutrition Facts : Calories 124 kcal, Fat 14 g, SaturatedFat 1 g, Sodium 6976 mg, ServingSize 1 serving

SYRACUSE SALT POTATOES



Syracuse Salt Potatoes image

Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. The Salt City. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. The potatoes are still very popular today with the Central New York crowd, making an incredibly easy and delicious side dish.

Provided by kaspmary

Categories     Side Dish     Potato Side Dish Recipes

Time 30m

Yield 8

Number Of Ingredients 3

4 pounds new potatoes
1 ½ cups fine salt
8 tablespoons butter, melted

Steps:

  • Wash the potatoes and set aside. Fill a large pot with water; stir in salt until it no longer dissolves and settles on the bottom. Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. Drain; cover to keep hot.
  • While the potatoes are cooking, melt the butter in a small pan over medium high heat, or in microwave. Serve immediately poured over potatoes.

Nutrition Facts : Calories 276.6 calories, Carbohydrate 39.7 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 5 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 95.4 mg, Sugar 1.8 g

ROCK SALT POTATOES



Rock Salt Potatoes image

We got this recipe from a friend and used it when we went camping once...Now we do it all the time. The potatoes are so fluffy like baked potatoes in a resturant. Same salt you use to make ice cream.

Provided by SK H @Soos

Categories     Potatoes

Number Of Ingredients 2

- potatoes
- rock salt to put on the bottom and around the potatoes

Steps:

  • Scrub the potatoes; do not peel. Preheat the oven to 425 degrees.
  • Using a fork, prick the potatoes several times so the steam can escape and they don't explode.
  • Brush the outside of the potatoes lightly with olive oil
  • Pour rock salt into roasting pan in a 1-inch layer. Place the potatoes on top of the layer of rock salt. Add more rock salt to pack potatoes in place
  • Put in oven and bake for 1 hour. Serve with what ever you choose to put on them. You can reuse the rock salt after it cools just put it in a bag.

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