Rocky Mount Chicken Recipes

CHICKEN WITH MUSHROOMS

Steps:

• Place flour in a shallow dish. Season chicken with salt and pepper, then coat with flour, shaking off excess.
• In a large skillet, heat oil and 1 tablespoon butter over medium-high. In batches, cook chicken until browned and cooked through, about 3 minutes per side. Transfer to a plate and tent loosely with foil.
• Reduce heat to medium, add thyme, mushrooms, and remaining 2 tablespoons butter, and cook until softened, 6 minutes.
• Add wine and broth and cook, stirring, until reduced by half, 3 minutes. Season with salt and pepper. Return chicken to pan along with any accumulated juices; top with parsley.

SMOKY MOUNTAIN CHICKEN

Steps:

• Preheat oven to 350 degrees.
• Lightly grease a baking dish large enough to hold the chicken pieces.
• Place chicken breasts in prepared dish seasoning with the pepper, garlic powder and Italian Seasonings.
• Bake for 25 minutes or until chicken is JUST done.
• Remove from oven and pour barbecue sauce over chicken covering completely.
• Evenly divide the crumpled bacon over chicken and top each piece with cheese.
• Return to hot oven and cook for 8 minutes or until cheese has melted.
• Remove from oven.
• Place chicken on a serving plate or individual plates-garnish with onions and tomatoes.
• Serve.

ROCKY MOUNT, NC BBQ CHICKEN (SANDWICHES)

Steps:

• Do this a day or two before to meld flavors: Put crushed red pepper into the vinegar bottle (using a shaker type bottle or punch holes into the vinegar cap with a knife or fat nail). How much of the crushed pepper you let out onto the chicken is up to you, dependent on how big the holes are.
• This recipe is normally cooked with the grill lid off. Place chicken pieces on the grill, and sprinkle the red pepper vinegar onto the chicken and also frequently during cooking and flare-ups. Continue cooking until chicken is cooked thru, turning occasionally. About 45 min to 1 hour.
• When the chicken is thoroughly cooked, baste both sides of chicken with the honey mustard sauce. cover grill and cook for an additional 2-3 minutes.
• Serve between 1-2 slices of white bread and eat sandwich style around the bones.

ROCKY MOUNT CHICKEN

Steps:

• Preheat oven to 300 degrees.
• Lightly spray 6X9 glass baking dish with Pam.
• Line bottom of dish with dried beef slices.
• Wrap 1 slice bacon around each breast (no need to secure with toothpicks).
• Place chicken over beef.
• Mix soup and sour cream together.
• Spoon over chicken.
• Cover loosely with foil.
• Bake for 1 hour.
• Excellent served over rice and with green beans.

FIVE-INGREDIENT RED CURRY CHICKEN

Steps:

• Heat oil in a large skillet on high heat. Add chicken cubes; cook until browned, about 2 minutes per side. Reduce heat to medium-high and add coconut cream and curry sauce. Cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until the pasta is tender yet firm to the bite, 4 to 5 minutes. Drain.
• Reduce skillet heat to simmer. Add the noodles and let simmer until flavors are absorbed, about 5 minutes. Divide chicken and noodles among individual serving bowls.

FAVORITE FRIED CHICKEN

Steps:

• In a large resealable plastic bag, combine the first five ingredients. In a shallow bowl, beat the egg and milk. Add chicken to bag, a few pieces at a time, and shake to coat. Dip into egg mixture, then return to flour mixture and shake again. Remove from bag and let stand for 5 minutes., Fry chicken in oil until golden brown on all sides. Reduce heat to medium and cook about 15 minutes or until a thermometer reads 180°.