NO BAKE ROCKY ROAD COOKIES
Provided by The Seasoned Mom
Time 10m
Number Of Ingredients 5
Steps:
- In a small bowl, melt chocolate chips and oil in the microwave until smooth, stirring every 30 seconds (it took my chocolate about 1 minute total).
- In a large bowl, toss together remaining ingredients.
- Pour melted chocolate over cereal mixture and gently toss until completely coated.
- Use a tablespoon measure to drop onto a parchment-lined baking sheet OR into lined mini muffin cups.
- Refrigerate for at least 30 minutes, or until chocolate is set and cookies are hard.
ROCKY ROAD NO BAKE COOKIES
Easy cookie recipe with no oven needed!
Provided by RecipeGirl.com (adapted from King Arthur Flour's Cookie Companion)
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Place the cereal in a large bowl and set aside.
- In a small saucepan set over low heat (or in a small bowl in the microwave), melt the chocolate chips and Nutella together until all is melted and smooth. Pour the melted mixture over the cereal and let cool slightly. Stir in the almonds and marshmallows. Drop by the Tablespoonful onto waxed paper or lightly greased parchment paper and chill until set.
Nutrition Facts : ServingSize 1 cookie, Calories 132 kcal, Carbohydrate 14 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 1 mg, Sodium 23 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 3 g
NO-BAKE ROCKY ROAD BARS
Provided by Trisha Yearwood
Categories dessert
Time 1h15m
Yield about 16 bars
Number Of Ingredients 12
Steps:
- For the bars: Line a 9-by-13-inch baking pan with parchment so that the edges fold over the sides of the pan. Spray with cooking spray.
- Add the sweetened condensed milk, cream cheese and butter to a medium pot and place over low heat. Cook, whisking occasionally so the bottom does not brown, until melted and well combined, a few minutes.
- Put the pecans, walnuts, graham crackers and marshmallows in a bowl; set aside.
- When the cream cheese mixture has melted, whisk until well combined, and then remove from the heat. Fold in the chocolate chips and mix until all the chocolate is melted and the mixture is well combined.
- Pour the chocolate mixture into the bowl with the graham cracker mixture. Pour the mixture into the prepared pan and place in the fridge for 1 to 1 1/2 hours to set.
- For the quick marshmallow frosting: In the bowl of stand mixer fitted with the paddle attachment, beat the sugar and butter until creamy, a couple of minutes. Beat in the marshmallow creme.
- Remove the set mixture from the pan. Cut into squares and frost with or dip in the marshmallow frosting. Keep refrigerated.
NO BAKE ROCKY ROAD COOKIES
My 4-year old daughter actually had the idea for this little twist on an old favorite. We were making regular no bake cookies and she said "Mommy, I want some marshmallows in it." Next time I make them I am going to substitute graham cracker crumbs for the oats to make S'more cookies!
Provided by EmmyLynn
Categories Drop Cookies
Time 15m
Yield 12 cookies
Number Of Ingredients 8
Steps:
- Combine sugar, cocoa, butter, and milk in large pan and boil for 3 minutes stirring constantly.
- Remove from heat. stir in peanu butter, vanilla, and oats.
- Gently fold in marshmallows.
- Either spread in buttered pan or drop onto wax paper or pan sprayed with non-stick spray.
- Refrigerate until firm.
CANNABIS BUTTER (CANNABUTTER)
A recipe on how to make cannabis butter at home. After many cannabutter recipes, we find that this is by far the best way to infuse weed with butter.
Provided by Steph Van De Ven
Time 45m
Number Of Ingredients 2
Steps:
- Decarboxylate your weed by spreading your cannabis evenly on an oven tray And coat with aluminum foil.
- Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool.
- Grind your dry cannabis or chop it till fine.
- Place the cannabis in a strong mason jar, add butter and (1 tsp of sunflower lecithin)(optional)
- Place your closed jar in cold water and let it come to a boil, Boil for 2 to 3 hours.
- Strain your butter through a cheesecloth.
- Cool down
- Now you can use the Cannabis Butter (Cannabutter)
Nutrition Facts : Calories 1628 kcal, Fat 184 g, Carbohydrate 1 g, Protein 2 g, SaturatedFat 117 g, Cholesterol 488 mg, Sodium 1621 mg, Sugar 1 g, ServingSize 1 serving
ROCKY ROAD
Fast, easy and Delicious!
Provided by Christi
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Grease a 9 x 9 inch pan.
- Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
- Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!
Nutrition Facts : Calories 627.1 calories, Carbohydrate 70.8 g, Fat 38.5 g, Fiber 5.9 g, Protein 13.7 g, SaturatedFat 14.5 g, Sodium 230.2 mg, Sugar 53.7 g
EASY ROCKY ROAD
Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients.
Provided by Member recipe by Aaron Goodall
Categories Afternoon tea, Treat
Time 20m
Number Of Ingredients 10
Steps:
- Grease and line an 18cm square brownie tin with baking paper.
- Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside.
- In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
- Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.
- Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.
Nutrition Facts : Calories 320 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
ROCKY ROAD FUDGE (NO BAKE)
This recipe is similar to rocky road treats because of its crunch and crunch! There are many things you can add to make it crunchier as well! This recipe is open for experimentation! And the best part is, for those of you (like me) without an oven, this doesn't require one! LOL
Provided by andSahar
Categories Bar Cookie
Time 15m
Yield 18-24 bars, 18-24 serving(s)
Number Of Ingredients 6
Steps:
- Melt the chocolate chips, butter and corn syrup in a pan.
- Once it is fully melted and smooth, add in mini marshmallows.
- Take out a small portion of this chocolate and set aside.
- Bash the tea biscuits into bits with some chunks big and small.
- Take the chocolate mixture out of the heat and add in tea biscuits.
- Mix well and even out on a 9 inch square pan. (The pan size depends on how thick you want your fudge to be.).
- Cool for a few minutes and add the remaining chocolate mixture on top to give it a smooth finish.
- Add in toppings of your choice.
- Cool in a dry place for a few hours until it has hardened. You can also leave it in the fridge to lessen hardening time. (Note* if you put it in the fridge, tendency is that once it is out of the fridge, it will melt faster.).
- Once it is hardened, cut into 18 1-inch squares or into desired size and enjoy!
- Note* leave them in the fridge to avoid melting.
Nutrition Facts : Calories 225.1, Fat 13.2, SaturatedFat 7.6, Cholesterol 14.7, Sodium 47.4, Carbohydrate 28.5, Fiber 1.3, Sugar 17.8, Protein 1.8
CHOCOLATE ROCKY ROAD COOKIES
A chocolate cookie with the flavors of rocky road ice cream. These are great to eat with a big bowl of vanilla ice cream!
Provided by MARBALET
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a small sauce melt together the butter and 1/2 cup of the chocolate chips, stirring frequently. Remove from heat and set aside to cool.
- In a medium bowl, stir together the melted chocolate mixture with the sugar, eggs and vanilla. Sift together the flour, baking powder and salt, stir into the chocolate mixture. Finally, stir in the chopped nuts and remaining chocolate chips.
- Drop dough by rounded teaspoonfuls onto unprepared cookie sheets. Press a miniature marshmallow into the center of each cookie. Bake for 7 to 8 minutes in the preheated oven. Remove from baking sheets immediately to cool on wire racks.
Nutrition Facts : Calories 170.7 calories, Carbohydrate 20.6 g, Cholesterol 25.7 mg, Fat 9.6 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 69.6 mg, Sugar 13.1 g
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