Jellofruitwedges Recipes

FRUIT JELLO DELIGHT

Fruit Jello Delight image

Make and share this Fruit Jello Delight recipe from Food.com.

Provided by Kat11274

Categories Gelatin

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (5/8 ounce) package Jello gelatin (sugar-free, any flavor)
1 cup boiling water
1 cup cold water
1 banana (chopped)
1 apple (diced or chopped)
1 cup grapes (or any other small fruit of your choice)

Steps:

Boil the one cup of water and add it to the Jello in a bowl or container.
Stir for about 2 minutes, until completely dissolved.
Add one cup cold water, stir.
Put 1 cup chopped banana into bottom of the bowl.
Chill in refrigerator for about 1-2 hours, or until a thick jelly-like consistency.
Add other fruit into Jello, spread evenly.
Place back into refrigerator for about 2-3 more hours.
Enjoy!

JELLO FRUIT WEDGES

Jello Fruit Wedges image

I made these fun little guys for my 14 mo. old nephew and they were perfect! Being so young, it was better for him to eat a "Jello orange" than a real one. These were a hit with the whole family--not just the kids! Originally I found the recipe somewhere online, and I have found that its best to keep to the orange flavors, as other rinds have a more bitter taste that changes the taste of the Jello.

Provided by Pikake21

Categories Gelatin

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

8 medium oranges (at least)
4 (85 g) boxes orange gelatin
2 1/2 cups boiling water

Steps:

Slice the fruit cleanly in half lengthwise (through the axis).
Carefully remove the pulp while keeping the half rind fully intact.
Ensure that the rinds are dry (you can use paper towels to blot them).
Set each half rind upright in a muffin pan so you can fill it with Jello.
Mix the water with the gelatin (just like you would to make jigglers).
You'll want the Jello a little firmer than the normal recipe as you have to slice it in half again.
Make sure that the gelatin is well dissolved, and then pour into the fruit before it begins to set.
Fill up as high as you can, the Jello will shrink a bit when cooling.
Carefully transfer to the fridge and let set for about three hours, per box directions.
When the Jello is set, place the fruit open-side down on a cutting board, hold it's shape with one hand and carefully slice in half lengthwise again to form quarters.
Be careful not to smash the fruit as you'll want to keep the Jello intact (you may use a serrated knife).
Ready to serve!

Nutrition Facts : Calories 111.8, Fat 0.1, Sodium 100.1, Carbohydrate 26.9, Fiber 1.6, Sugar 24.4, Protein 2.3

SPOOKY JELL-O JIGGLERS

Spooky JELL-O JIGGLERS image

Use your imagination and cut out classic Halloween shapes--cats, jack o' lanterns, bats--and serve as a snack or use as decorations.

Provided by JELL-O

Categories Trusted Brands: Recipes and Tips JELL-O

Time 3h10m

Yield 24

Number Of Ingredients 2

Ingredients

2 ½ cups boiling water (do not add cold water)
2 pkg. (8 serving size) JELL-O Brand Orange Flavor Gelatin

Steps:

Stir boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.
Refrigerate at least 3 hours or until firm.
Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.

Nutrition Facts : Sodium 0.7 mg

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