Rocky Road Recipe With Dark Chocolate And Liquorice

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ROCKY ROAD RECIPE WITH DARK CHOCOLATE AND LIQUORICE



Rocky road recipe with dark chocolate and liquorice image

A sophisticated twist on the classic chocolate creation.

Provided by Jerrie-Joy Redman-Lloyd & Alice Storey

Categories     Dessert

Time 20m

Yield Serves 6

Number Of Ingredients 12

500 gm dark chocolate (60% cocoa solids) coarsely chopped
200 gm vanilla marshmallows, roughly chopped
150 gm almonds, roasted and coarsely chopped
20 gm freeze-dried raspberries, plus extra for scattering (see note)
120 gm butter, diced, plus extra for greasing
220 gm (1 cup) caster sugar
185 gm (½ cup) dark corn syrup (see note)
180 gm (½ cup) sweetened condensed milk
90 gm (¼ cup) blackstrap molasses
2 tbsp anise extract (see note)
2 tsp black food colouring
120 gm (¾ cup) plain flour

Steps:

  • To make liquorice, line a 20cm square cake tin with lightly buttered baking paper. Combine butter, sugar, corn syrup, condensed milk, molasses, anise, food colouring and a pinch of fine salt in a saucepan over low-medium heat, then bring to the boil and cook until the mixture reaches 120C on a sugar thermometer. Remove from heat, add flour and stir to incorporate. Pour into cake tin and refrigerate until chilled and firm (about 2 hours). Invert onto a board and cut into lengths about 2cm wide then cut into roughly 2cm-square pieces. Transfer to a tray lined with baking paper and refrigerate to chill (about 1½-2 hours).
  • Grease and line a 25cm x 16cm cake tin with baking paper, allowing the sides to overhang (for easy removal). Melt chocolate in a heatproof bowl over a saucepan of simmering water, stirring occasionally with a metal spoon, until smooth (2-3 minutes).
  • Combine marshmallows, almonds, raspberries and liquorice in a bowl, pour chocolate over and stir to coat well. Spread mixture evenly over baking tin, scatter with freeze-dried raspberries and set aside until firm (about 2 hours). Turn out onto a clean surface and, using a hot knife, cut into chunks. Store rocky road in an airtight container in the pantry for up to 2 weeks.

Nutrition Facts : ServingSize Serves 6

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