Rocky Road Rice Krispies Treats Recipes

ROCKY ROAD RICE KRISPIES TREATS

Rocky Road Rice Krispies Treats image

Piled high with chocolate chunks, gooey marshmallows and crushed graham crackers, this rocky road Rice Krispies Treats recipe is perfect for those with a sweet tooth. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

2 packages (10 ounces each) miniature marshmallows, divided
3 tablespoons canola oil
5 cups Rice Krispies
5 whole graham crackers, crumbled
1-1/4 cups salted roasted almonds, chopped and divided
2 packages (11-1/2 ounces each) semisweet chocolate chunks, divided

Steps:

In a microwave or in a large saucepan over low heat, melt 1 package of marshmallows in oil; stir until smooth. Remove from heat; stir in cereal, graham crackers, 1 cups almonds and 1 cup chocolate chunks. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Melt 1 package chocolate chunks in microwave; spread over top. Sprinkle with remaining remaining package marshmallows, almonds and chocolate chunks. If desired, toast marshmallows using a kitchen torch. Cut into bars.

Nutrition Facts : Calories 318 calories, Fat 16g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 3g fiber), Protein 4g protein.

ROCKY ROAD RICE KRISPIES TREATS

Rocky Road Rice Krispies Treats image

This treat highlights the best parts of rocky road ice cream- nuts, more marshmallows, and chocolate chips.

Provided by Anita Hoffman

Categories Other Desserts

Time 20m

Number Of Ingredients 7

Ingredients

3 Tbsp unsalted butter
1 bag(s) (10 ounces) plus 2 cups miniature marshmallows
1/4 c dutch-process cocoa
1/2 c almond butter or peanut butter or cashew butter
6 c rice krispies
1 c chopped walnuts or almonds
1 c mini chocolate chips

Steps:

1. Melt the butter, the bag of marshmallows and cocoa together in a medium saucepan over low heat. Once melted, stir in the almond butter and remove from heat.
2. Stir in the Rice Krispies until they are evenly coated with the sauce. Working quickly, stir in the remaining 2 cups marshmallows, nuts and mini chocolate chips, mixing as gently as possible.
3. Pour the mixture into a greased 9 X 13 inch baking pan and press into an even layer. Use the back of a greased wooden spoon to press down firmly over the surface of the treats to ensure that they are packed down tightly.
4. Refrigerate for at least 30 minutes or until set. Cut into bars and serve. Leftovers should be stored in an airtight container at room temperature or in the refrigerator (room temperator for softer, more gooey bars, refrigerator for firmer bars).

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