ROCKY ROAD CANDIES
It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows.
Provided by sal
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 2h10m
Yield 24
Number Of Ingredients 5
Steps:
- Line a 9 x 13 inch pan with wax paper.
- In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and chill until firm. Cut into squares.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 36.3 g, Cholesterol 8.1 mg, Fat 14.1 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 53.3 mg, Sugar 27.8 g
CREME EGG ROCKY ROAD RECIPE BY TASTY
Here's what you need: dark chocolate, butter, milk chocolate, golden syrup, digestive biscuits, mini marshmallows, mini creme eggs, white chocolate, yellow food colouring paste, oil, creme eggs
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 11
Steps:
- Melt the butter, dark chocolate, milk chocolate, and golden syrup over a bain marie. Allow to cool for 5-10 minutes.
- Stir in the digestives, marshmallows and mini creme eggs until everything is coated.
- Transfer the mixture to a deep tray lined with baking paper.
- Melt 75g (¼ cup) of the white chocolate and stir in some of the yellow food colouring until the desired colour is reached. If it seizes on you, add a little bit of oil and stir it until it reaches a runny consistency again.
- Drizzle over the rocky road mixture.
- Melt the remaining white chocolate and drizzle that over too.
- Cut the creme eggs in half and press firmly into the mixture.
- Chill for at least two hours.
- Carve it up and eat!
- Enjoy!
Nutrition Facts : Calories 575 calories, Carbohydrate 59 grams, Fat 37 grams, Fiber 1 gram, Protein 5 grams, Sugar 49 grams
ROCKEY ROAD TASTY TEAM TREATS RECIPE - (4.6/5)
Provided by á-11607
Number Of Ingredients 6
Steps:
- Heat oven to 350. Grease bottom and sides of 13x9-inch baking pan. Combine pretzels and melted butter in small bowl; press evenly onto bottom of prepared pan. Spread sweetened condensed milk evenly over pretzel layer; layer evenly with chocolates, marshmallows and pecans in order. Press down firmly on pecans. Bake 20 to 25 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars.
ROCKY ROAD TASTY TEAM TREATS
Used to make these when DS son was young, always a hit at the soccer games. The recipe is an old Hershey's add that I had cut out of a magazine.
Provided by Debbwl
Categories Bar Cookie
Time 30m
Yield 36 Bars
Number Of Ingredients 6
Steps:
- Heat oven to 350°F Gease bottom and sides of 13x9x2 inch baking pan.
- Combine pretzels and melted butter in small bowl; press evenly onto bottom of prepared pan. Spread sweetened condensed milk evenly over pretzel layer; layer evenly with Mini Kisses, marshmallows and pecans, in order. Press down firmly on pecans.
- Bake 20 to 25 minutes or until lightly browned. Cool completely in pan on wire rack. cut into bars.
Nutrition Facts : Calories 152.6, Fat 10, SaturatedFat 4.4, Cholesterol 15.7, Sodium 50.8, Carbohydrate 14.6, Fiber 0.7, Sugar 12.6, Protein 2
ROCKY ROAD RICE KRISPIES TREATS
Piled high with chocolate chunks, gooey marshmallows and crushed graham crackers, this rocky road Rice Krispies Treats recipe is perfect for those with a sweet tooth. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave or in a large saucepan over low heat, melt 1 package of marshmallows in oil; stir until smooth. Remove from heat; stir in cereal, graham crackers, 1 cups almonds and 1 cup chocolate chunks. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Melt 1 package chocolate chunks in microwave; spread over top. Sprinkle with remaining remaining package marshmallows, almonds and chocolate chunks. If desired, toast marshmallows using a kitchen torch. Cut into bars.
Nutrition Facts : Calories 318 calories, Fat 16g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 3g fiber), Protein 4g protein.
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