Rogenes Almond Roca Recipes

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ALMOND ROCA



Almond Roca image

This is a family recipe that we make each year for the holidays. It is my absolute favorite!

Provided by Stephanie

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h40m

Yield 24

Number Of Ingredients 4

1 large chocolate bar, grated, divided
1 (6 ounce) package sliced almonds, chopped, divided
2 cups white sugar
1 pound butter

Steps:

  • Line a baking sheet with aluminum foil.
  • Sprinkle 1/2 the chocolate and 1/2 the almonds onto the prepared baking sheet.
  • Melt sugar and butter together in a stainless steel pan over low heat; increase heat to medium, stirring constantly, until boiling. Heat mixture to 310 degrees F (155 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, 30 minutes to 1 hour.
  • Pour butter-sugar mixture over chocolate and almonds on baking sheet. Sprinkle remaining chocolate and almonds over butter-sugar mixture. Cool to room temperature and refrigerate until set, about 1 hour. Break into pieces.

Nutrition Facts : Calories 252.1 calories, Carbohydrate 19.1 g, Cholesterol 41.1 mg, Fat 19.5 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 10.3 g, Sodium 110 mg, Sugar 17.8 g

ALMOND ROCA



Almond Roca image

Make and share this Almond Roca recipe from Food.com.

Provided by LeeAnn

Categories     Candy

Time 35m

Yield 1 tray

Number Of Ingredients 6

1 tablespoon corn syrup
1 1/4 cups white sugar
1 cup butter (no substitutes)
1/4 cup water
1 1/4 cups toasted slivered almonds
3/4 cup chocolate chips

Steps:

  • In a large heavy saucepan, gently boil syrup, sugar, butter and water until"hard crack"; appears on a candy thermometer, 300F (150C).
  • Do not stir.
  • This step takes at least 20 minutes.
  • Remove from heat, add almonds and stir well.
  • Spread on an ungreased cookie sheet and, before candy is allowed to cool, sprinkle with chocolate chips.
  • As they melt, spread the chocolate chips evenly over the candy.
  • Cool in the refrigerator or freezer.
  • Break into bite size pieces.

Nutrition Facts : Calories 4032.3, Fat 290.3, SaturatedFat 144.2, Cholesterol 488.1, Sodium 1324.3, Carbohydrate 370.7, Fiber 23.4, Sugar 330.1, Protein 35.9

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