Rolls From Frozen Bread Dough Recipes
ROLLS FROM FROZEN BREAD DOUGH
These easy dinner rolls are simple and delicious! They are a perfect side dish at every meal!
Provided by Deb Clark
Categories Lunch or Dinner
Time 4h5m
Number Of Ingredients 6
Steps:
- Using 1 tablespoon butter, generously butter the inside of a cast iron skillet or cookie sheet.
- Place the frozen dinner rolls in the buttered skillet about 2 inches apart.
- Cover with plastic wrap and place in a warm area. Let rise until doubled in size, about three to four hours.
- Before baking melt butter and stir in the remaining spices. Generously brush onto the uncooked rolls.
- Bake rolls according to package directions until golden brown.
- When the rolls are removed from the oven, brush tops with melted butter. Serve while hot and enjoy!
Nutrition Facts : Calories 151 kcal, Carbohydrate 19 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 307 mg, Fiber 1 g, ServingSize 1 serving
CINNAMON ROLLS FROM FROZEN BREAD DOUGH - EASY
Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work.
Provided by J Jones
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h10m
Yield 20
Number Of Ingredients 9
Steps:
- Lightly grease 2 round cake pans with butter.
- Roll bread dough out to an 18x6-inch rectangle and brush with melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Roll dough into a log, starting at the long edge. Moisten edge with a little water; seal the edge. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 1 1/2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
- Bake in preheated oven until golden brown, about 25 minutes.
- Stir confectioners' sugar, milk, and vanilla extract in a bowl until smooth, adding more milk or sugar as needed so the mixture is easily drizzled. Drizzle over warm cinnamon rolls to serve.
Nutrition Facts : Calories 151.5 calories, Carbohydrate 22.9 g, Cholesterol 8.5 mg, Fat 5.5 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 139.3 mg, Sugar 12.2 g
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