Rolo Pretzel Turtle Bites Recipes

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ROLO PRETZEL TURTLES



Rolo Pretzel Turtles image

Super-simple and sooooo good. Perfect for that sweet/salty craving. And only 3 ingredients! From glam.com. Try these at your next girls' night!

Provided by Epi Curious

Categories     Candy

Time 10m

Yield 30 cookies, 8 serving(s)

Number Of Ingredients 3

30 Rolo chocolates
30 small pretzels (not sticks, but the flat, figure-8 shaped kind)
30 pecans or 30 walnuts, toasted

Steps:

  • Preheat oven to 350 degrees.
  • Unwrap your Rolos. Place the pretzels on a baking sheet and top each one with a Rolo candy.
  • Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
  • Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel ooze out. YUM.

ROLO PRETZEL TURTLE BITES RECIPE



Rolo Pretzel Turtle Bites Recipe image

A fast and delicious Christmas treat that is the perfect combination of sweet and salty!

Provided by Elyse Ellis

Categories     Dessert     Snack

Time 34m

Number Of Ingredients 3

50 Rolo's Caramel Candies ((about 1 11-ounce bag))
½ pound pecan halves
50 pretzel twists

Steps:

  • Preheat oven to 350 degrees F.
  • Evenly space pretzels on a baking sheet lined with parchment paper or foil.
  • Place a Rolo on top of each pretzel.
  • Bake for 3-4 minutes, just until Rolos are soft.
  • Remove from oven and gently press a pecan into each Rolo.
  • Let cool until Rolos set up. You can place them in the fridge if you are short on time.
  • Serve or store in an airtight container.

Nutrition Facts : Calories 68 kcal, Carbohydrate 7 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 82 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

PRETZEL TURTLES®



Pretzel Turtles® image

Quick and easy Turtles® candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.

Provided by Cacki

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 14m

Yield 20

Number Of Ingredients 3

20 small mini pretzels
20 chocolate covered caramel candies
20 pecan halves

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
  • Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 14.1 g, Cholesterol 0.4 mg, Fat 2.2 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 262.9 mg, Sugar 2 g

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