Rolo Stuffed Snickerdoodle Recipes

ROLO STUFFED SNICKERDOODLE COOKIE DOUGH BITES

Steps:

• In a mixing bowl, whisk together flour, 1 tsp cinnamon, nutmeg and salt, set aside. In the bowl of an electric mixer, whip together butter, brown sugar, 1/4 cup granulated sugar and cream of tartar until pale and fluffy, about 4 minutes.
• Stir in heavy cream and vanilla extract. Add dry ingredients and mix until combine. In a separate small mixing bowl, whisk together 3 Tbsp granulated sugar and 3/4 tsp cinnamon.
• Scoop dough out 1 (even) TBSP at a time, then press one Rolo candy into the center of scooped dough and roll into a ball. Roll each dough ball into cinnamon sugar mixture. Chill or serve immediately. Store Cookie Dough Bites in refrigerator.

ROLO STUFFED SNICKERDOODLES

Steps:

• In a stand mixer, cream butter with ¾ cup sugar. Add egg & vanilla & mix thoroughly.
• Add flour, cream of tartar, salt & baking soda. Mix until incorporated.
• In a separate small bowl, combine 2 Tbsp sugar with ¾ tsp cinnamon. Set aside.
• Scoop some cookie batter, squish a Rolo in the center, pinch & smooth any seams by rolling the dough in your hands, hiding the rolo in the middle. Then roll cookie ball into cinnamon sugar mixture. (I use a #50 cookie scoop.) Place on a greased cookie sheet & repeat for all cookies.
• Bake at 325*F for 12-13 minutes.

ROLO STUFFED SNICKERDOODLES

Steps:

• Preheat oven to 400 degrees.
• Prepare snickerdoodle dough.
• Shape dough into 1 and ½ inch balls, folding a rolo into center
• Stir together sugar and cinnamon and spread on to a plate. Press dough balls into cinnamon and sugar.
• Slightly flatten dough balls and arrange on a lined baking sheet.
• Bake for 7-8 minutes.

ROLO STUFFED SNICKERDOODLES

Steps:

• Preheat oven to 350.
• Cream the butter and sugar in a mixing bowl.
• Add in the vanilla and egg. Mix until smooth.
• Mix together the flour, cream of tartar, baking soda, cinnamon and salt.
• Add the dry ingredients to the wet and mix well. The dough will be thick.
• Scoop out a 2 tablespoon size ball of dough and make a ball around the rolo.
• Roll the dough in the cinnamon sugar mix and place on the cookie sheet.
• Bake for about 10 minutes or until the edges are golden brown.
• Remove and let cool on a wire rack.
• Enjoy!

ROLO STUFFED SNICKERDOODLE RECIPE

Steps:

• Preheat oven to 400 degrees F.
• In a large bowl, cream together butter, shortening, sugar and eggs.
• Mix in flour, baking powder, baking soda and salt.
• Roll dough into 1 inch balls, flatten in your palm, place a Rolo in the middle and form a ball around it.
• Combine remaining sugar and cinnamon and roll each ball of cookie dough in it then place on an ungreased cookie sheet and bake for 7-9 minutes until lightly browned, but still soft.